Cheesecake Factory Chicken Marsala Recipe
Have you ever been to the Cheesecake Factory and tried their delectable Chicken Marsala? If you’re like me, you probably can’t get enough of it. Well, I’ve got some great news for you! I have perfected an amazing copycat recipe for Cheesecake Factory Chicken Marsala that will have you feeling like a top-notch chef in your own kitchen.
The Cheesecake Factory’s Chicken Marsala is a mouthwatering dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. It’s a perfect balance of savory and sweet, and every bite leaves you craving more. With this recipe, you can recreate that same incredible experience right at home.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, combine the flour, salt, and pepper. Coat each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add the remaining butter and olive oil to the skillet. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Add the Marsala wine to the skillet and simmer for 2 minutes, scraping the bottom of the skillet to release any browned bits.
- Stir in the chicken broth and bring to a simmer. Cook for 5 minutes, or until the sauce has reduced by half.
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 2 minutes, or until the sauce has thickened slightly.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2 minutes, or until the chicken is heated through.
- Sprinkle the chopped parsley over the chicken and sauce before serving.
Preparation Time: 15 minutes
Serving Size: 4
This Cheesecake Factory Chicken Marsala recipe is a delicious and satisfying dish that will impress your family and friends. The crispy chicken, savory mushrooms, and creamy Marsala wine sauce come together to create a flavor explosion in every bite. Serve it with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home.
Serving Size: 1 serving
Saturated Fat: 18g
Trans Fat: 0g
Vitamin A: 1108IU
Vitamin C: 5mg
In conclusion, this Cheesecake Factory Chicken Marsala recipe is a must-try for any lover of Italian cuisine. It captures all the flavors and textures that make the Cheesecake Factory’s version so popular, and you can enjoy it from the comfort of your own home. Whether you’re cooking for a special occasion or simply craving a delicious and comforting meal, this recipe will not disappoint. Give it a try and indulge in the incredible flavors of this classic dish.