Cheesecake Factory Recipe For Chicken Marsala
Are you craving some restaurant-style Italian chicken dish? Look no further! Here’s an amazing recipe for Chicken Marsala inspired by the famous Cheesecake Factory. This dish is a classic combination of tender chicken breasts, sautéed mushrooms, and a delectable Marsala wine sauce. It’s a crowd-pleaser that will turn any regular dinner into a gourmet experience.
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- All-purpose flour for dredging
- 4 tablespoons unsalted butter, divided
- 4 tablespoons olive oil, divided
- 8 ounces sliced mushrooms
- 2 garlic cloves, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt and pepper on both sides, and dredge them in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown, about 4 minutes per side. Transfer the chicken to a plate.
- In the same skillet, melt the remaining butter and oil.
- Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- Add the minced garlic and sauté for another minute.
- Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
- Bring the sauce to a simmer and let it cook for 5 minutes to reduce slightly.
- Stir in the heavy cream and return the chicken breasts to the skillet.
- Simmer the chicken in the sauce for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley and serve hot.
Prep time: 15 minutes
This Cheesecake Factory Recipe For Chicken Marsala is a delightful combination of tender chicken, flavorful mushrooms, and a rich Marsala wine sauce. Perfect for a special occasion or a weeknight indulgence.
– Calories: 420
– Fat: 26g
– Carbohydrates: 9g
– Protein: 32g
Indulge in the flavors of the Cheesecake Factory with this irresistible Chicken Marsala recipe. The chicken breasts come out tender and juicy, with a golden-brown crust that adds a delightful crunch. The Marsala wine sauce, infused with the earthy flavors of sautéed mushrooms and garlic, creates a luscious coating that perfectly complements the chicken. Each bite is a burst of flavors that will leave you craving for more.
One of the best things about this recipe is its simplicity. With just a few key ingredients, you can recreate the Cheesecake Factory experience in your own kitchen. The combination of flour, butter, and olive oil creates a perfect breading and cooking medium for the chicken, while the Marsala wine and chicken broth blend together to form a velvety sauce that clings to every bite.
Serve this Chicken Marsala with your favorite side dish, such as creamy mashed potatoes or buttery noodles, to complete the meal. Don’t forget to garnish with fresh parsley for a vibrant touch. This recipe serves four, making it ideal for a cozy dinner with friends or a special family meal.
So why wait? Treat yourself to a gourmet dining experience without leaving the comfort of your home. Whip up this Cheesecake Factory Recipe For Chicken Marsala and transport your taste buds to the Italian countryside. Your friends and family will be impressed by your culinary skills, and you’ll have a new go-to recipe in your repertoire. Enjoy!