Garlic Parmesan Chicken Pasta Recipe With Buffalo Wild Wings Sauce
Imagine a mouthwatering combination of tender chicken, al dente pasta, and a creamy garlic parmesan sauce infused with the delicious flavors of Buffalo Wild Wings. This recipe for Garlic Parmesan Chicken Pasta with Buffalo Wild Wings Sauce is a true culinary delight that brings together the comforting elements of pasta and the bold flavors of Buffalo Wild Wings into one satisfying dish.
First, let’s gather all the ingredients needed to create this delectable masterpiece:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 cup milk
- 1/4 cup Buffalo Wild Wings sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by boiling a large pot of salted water and cooking the linguine according to package instructions. Drain and set aside.
- In a shallow bowl, combine the flour and grated parmesan cheese. Season the chicken breasts with salt and pepper, then coat them in the flour mixture, pressing gently to adhere.
- In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for a minute until fragrant. Pour in the milk and Buffalo Wild Wings sauce, stirring to combine. Bring the sauce to a simmer and let it cook for a few minutes until slightly thickened.
- Return the cooked linguine to the skillet and toss it with the creamy sauce.
- Slice the cooked chicken breasts into strips and place them on top of the pasta.
- Garnish with fresh parsley and serve hot.
Total time: 30 minutes
Serves: 2
This Garlic Parmesan Chicken Pasta with Buffalo Wild Wings Sauce is a flavor explosion that will satisfy any pasta and Buffalo Wild Wings lover. The creamy garlic parmesan sauce combined with the tender chicken and perfectly cooked linguine creates a harmonious balance of flavors and textures. The Buffalo Wild Wings sauce adds a delightful kick that takes this dish to another level. It’s a recipe that will surely become a favorite for your family and friends.
Nutrition information: Calories per serving – 550, Fat – 15g, Carbs – 63g, Protein – 40g
Imagine indulging in this amazing Garlic Parmesan Chicken Pasta with Buffalo Wild Wings Sauce. Each bite is a symphony of flavors, with the creamy garlic parmesan sauce coating the al dente linguine, and the tender chicken adding a satisfying protein punch. The Buffalo Wild Wings sauce brings a touch of heat and tang that complements the dish perfectly. Serve it as a hearty weeknight dinner or impress your guests at a dinner party. No matter the occasion, this recipe is sure to be a crowd-pleaser.
So why wait? Gather your ingredients, put on your apron, and let’s get cooking this Garlic Parmesan Chicken Pasta with Buffalo Wild Wings Sauce!