Paleo Chicken Pot Pie Recipe
If you’re looking for a delicious and hearty comfort food that also fits your dietary preferences, this Paleo Chicken Pot Pie recipe is the perfect choice. Packed with flavor and wholesome ingredients, this dish will satisfy your cravings without compromising your health goals. Whether you’re following a paleo lifestyle or simply looking for a wholesome meal, this recipe is a winner.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup full-fat coconut milk
- 2 tablespoons arrowroot starch
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions, carrots, celery, and garlic, and sauté until onions are translucent and vegetables are tender.
- Add mushrooms and cook until they release their moisture and begin to brown.
- In a small bowl, whisk together chicken broth, coconut milk, arrowroot starch, thyme, rosemary, salt, and pepper.
- Add the chicken and frozen peas to the skillet with the vegetables. Pour the sauce mixture over the ingredients and stir well to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken and vegetable mixture to a baking dish.
- Roll out the pie dough and place it over the filling, sealing the edges.
- Cut slits in the top of the crust to allow steam to escape.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation time: 15 minutes
Serves 6
This Paleo Chicken Pot Pie recipe is a wholesome and delicious meal that fits your dietary preferences.
Nutritional information: (per serving)
– Calories: 320
– Fat: 18g
– Carbohydrates: 20g
– Protein: 22g
Create a story conclusion of at least 200 to 300 words about the recipe Paleo Chicken Pot Pie Recipe. This Paleo Chicken Pot Pie is the ultimate comfort food that brings warmth to your soul and nourishes your body. The combination of tender chicken, flavorful vegetables, and a creamy coconut sauce makes every bite a delight. What sets this recipe apart is its adherence to the paleo diet, which means it is free of grains, dairy, and refined sugars. This ensures that not only is it delicious but also fits within your dietary needs and health goals. The sautéed onions, carrots, celery, and garlic form the flavor base, while the addition of mushrooms adds an earthy note. The coconut milk and arrowroot starch create a velvety texture, giving the dish its signature pot pie consistency. The aromatic thyme and rosemary infuse the filling with a comforting and savory aroma. The crispy golden crust, made with a paleo-friendly pie dough, adds the perfect finishing touch to this delectable dish. When you serve this Paleo Chicken Pot Pie to your family or friends, they won’t believe that it’s grain-free and dairy-free. Each mouthful is a comforting and nourishing experience that warms your heart and satisfies your taste buds. Whether you’re following a paleo diet or simply looking for a wholesome and delicious meal, this recipe is a must-try. So grab your apron, gather the ingredients, and get ready to indulge in a Paleo Chicken Pot Pie that ticks all the boxes – flavorful, healthy, and satisfying. Your taste buds and body will thank you for it!