Chicken Mold Recipe
The Chicken Mold Recipe is a classic dish that combines the flavors of tender chicken, aromatic veggies, and rich gelatin. This recipe has been passed down through generations in my family and is always a crowd-pleaser. It is perfect for special occasions or when you want to impress your guests with a delicious and visually appealing dish.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon gelatin powder
Instructions
- Place the chicken breasts in a large pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through. Remove the chicken from the broth and let it cool.
- In the meantime, sauté the carrots, peas, onion, and garlic in a separate pan until they are tender. Set aside.
- Shred the cooled chicken and place it in a bowl. Add the cooked vegetables, parsley, salt, and black pepper. Mix well.
- In a small pot, heat the remaining chicken broth until hot but not boiling. Sprinkle the gelatin powder over the hot broth and whisk until completely dissolved.
- Pour the gelatin mixture into the bowl with the chicken and vegetables. Mix until everything is well combined.
- Grease a mold or loaf pan and pour the chicken mixture into it. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until the gelatin is set. Once set, gently remove the mold by dipping it in hot water for a few seconds and running a spatula along the edges. Then, invert the mold onto a serving platter.
Preparation Time: 30 minutes
Yields: 6 servings
A classic Chicken Mold Recipe that combines tender chicken, aromatic vegetables, and rich gelatin. Perfect for any special occasion and sure to impress your guests.
Nutritional information: Calories per serving – 220, Fat – 10g, Carbohydrates – 15g, Protein – 18g
Make this Chicken Mold Recipe for your next gathering and prepare to wow your guests with its unique flavor and presentation. The combination of tender chicken, flavorful vegetables, and the slight tanginess of the gelatin creates a symphony of tastes and textures in every bite.
The process may seem a bit tedious, but the end result is definitely worth the effort. The rich gelatin sets perfectly, encasing the chicken and vegetables in a delicate mold that is both visually appealing and delicious. Pair this dish with some fresh greens or crispy bread for a complete meal.
Not only does this Chicken Mold Recipe taste amazing, but it also offers some health benefits. Chicken is a great source of lean protein, while the vegetables provide vitamins and minerals. Gelatin, the star ingredient, is known to improve joint health and aid digestion.
So, gather your ingredients, roll up your sleeves, and let’s create a masterpiece in the form of a Chicken Mold Recipe. Your friends and family will be amazed, and you’ll be proud to share the recipe behind this delightful dish. Enjoy!