Brenda Gantt Chicken And Dressing Recipe
If you’re looking for a delicious and comforting meal to serve your family, Brenda Gantt’s Chicken and Dressing recipe is the perfect choice. This classic Southern dish is packed with flavor and will leave everyone satisfied and wanting more.
Ingredients
- 1 whole chicken, cooked and shredded
- 4 cups cornbread, crumbled
- 2 cups bread crumbs
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the shredded chicken, cornbread, bread crumbs, celery, and onion.
- In a separate bowl, mix together the melted butter, chicken broth, salt, black pepper, dried sage, dried thyme, and garlic powder.
- Pour the liquid mixture over the chicken and cornbread mixture, and stir well to combine.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the top is golden brown and the dressing is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation time: 20 minutes
Yields: 8 servings
This Brenda Gantt Chicken and Dressing recipe is a classic Southern dish that is perfect for any occasion. The combination of shredded chicken, cornbread, and flavorful seasonings creates a comforting and hearty meal that the whole family will love. Serve it alongside your favorite vegetables or enjoy it on its own for a satisfying and delicious experience.
Nutrition information: Calories per serving – 320, Total fat – 12g, Cholesterol – 80mg, Sodium – 820mg, Total carbohydrates – 30g, Protein – 22g.
Make this Brenda Gantt Chicken and Dressing recipe for your next family gathering or special dinner, and enjoy the delightful flavors that will transport you to the heart of the South. Whether it’s a holiday feast or just a cozy night at home, this recipe is sure to become a favorite. Don’t forget to save any leftovers, as they taste even better the next day. Serve with a side of homemade gravy and enjoy this classic Southern dish that will warm your heart and soul.