BrownʼS Chicken Coleslaw Recipe
If you’re looking for a classic recipe that never fails, then Brownʼs Chicken Coleslaw is the ultimate choice. This delicious and popular dish has been passed down through generations, maintaining its irresistible taste and simplicity. With a perfect blend of crunchy cabbage, tart apple, and creamy dressing, this coleslaw will surely become a family favorite.
Ingredients
- 1 small head of cabbage, finely shredded
- 1 large carrot, grated
- 1 Granny Smith apple, julienned
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
Instructions
- Start by shredding the cabbage and grating the carrot. Place them in a large bowl.
- Add the julienned apple to the bowl.
- In a separate small bowl, combine the mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper. Mix well.
- Pour the dressing over the cabbage, carrot, and apple mixture. Toss until well-coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
Preparation time: 15 minutes
Yield: 8 servings
This Brownʼs Chicken Coleslaw recipe is a delightful combination of flavors and textures. The crunchy cabbage, grated carrot, and julienned apple provide a refreshing and vibrant base for the creamy dressing. With just the right amount of tanginess from the apple cider vinegar and creaminess from the mayonnaise, this coleslaw is both satisfying and light. Whether it’s enjoyed as a side dish during a summer barbecue or as a topping for sandwiches, it’s guaranteed to be a hit. Not only is this recipe easy to prepare, but it also offers the flexibility to adjust the seasoning according to your taste preferences. Serve it alongside your favorite grilled meats or fried chicken for a complete and satisfying meal.
Nutrition information: Calories: 150, Fat: 12g, Carbohydrates: 10g, Fiber: 2g, Protein: 1g
In conclusion, this Brownʼs Chicken Coleslaw recipe is a timeless classic that never disappoints. With its crisp and refreshing flavors, it’s perfect for any occasion. Whether you’re hosting a backyard barbecue or need a quick and easy side dish for a weeknight dinner, this coleslaw is sure to please. The combination of shredded cabbage, grated carrot, and julienned apple is a winning trio that offers both texture and taste. The creamy dressing brings everything together, creating a harmonious blend of flavors with just the right amount of tanginess and creaminess. So, give this fantastic recipe a try and enjoy the delightful goodness of Brownʼs Chicken Coleslaw!