Nadiya Chicken Shawarma Recipe
If you’re looking to experience the bold and vibrant flavors of Middle Eastern cuisine, then this Nadiya Chicken Shawarma recipe is a must-try. Inspired by the renowned chef Nadiya Hussain, this dish combines tender marinated chicken, fragrant spices, and a medley of fresh herbs and vegetables. It’s a delightful explosion of flavors that will transport your taste buds to the bustling streets of the Middle East.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cinnamon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh pita bread, for serving
- Toppings: sliced cucumbers, tomatoes, red onions, and tahini sauce
Instructions
- In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, lemon juice, salt, and pepper. Mix well to form a marinade.
- Add the chicken breasts to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.
- Preheat a grill or grill pan over medium-high heat.
- Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, thinly slice the chicken across the grain.
- To serve, warm the pita bread and fill it with the sliced chicken, cucumbers, tomatoes, red onions, and a drizzle of tahini sauce.
Preparation time: 1 hour 15 minutes
Yield: 4 servings
This Nadiya Chicken Shawarma recipe is a flavorful and aromatic Middle Eastern dish that features tender marinated chicken, fragrant spices, and a variety of fresh toppings. Perfectly grilled and served in warm pita bread, it’s a delightful meal that will transport you to the streets of the Middle East.
Nutritional information: Calories per serving – 320, Fat – 12g, Carbohydrates – 25g, Protein – 28g
Indulge in the exotic flavors of the Middle East with this Nadiya Chicken Shawarma recipe. The key to its incredible taste lies in the marinade that infuses the chicken with rich spices and the bright tanginess of lemon. As you take your first bite, the tender and juicy chicken paired with the aromatic blend of cumin, coriander, and cinnamon will instantly transport you to the bustling streets of the Middle East.
Grilled to perfection, the chicken is incredibly flavorful with a delightful charred exterior. Served in warm pita bread, you’ll experience the softness of the bread contrasting with the slightly crisp exterior of the chicken. Each bite is a harmonious combination of textures and flavors that will awaken your palate.
To complete this culinary adventure, add a variety of fresh toppings. Sliced cucumbers, juicy tomatoes, and crisp red onions provide a refreshing and vibrant crunch that complements the tender chicken. Drizzle some tahini sauce on top for a creamy and nutty finish that ties everything together.
Whether you’re hosting a Middle Eastern-inspired dinner party or simply looking for a delicious and wholesome meal, this Nadiya Chicken Shawarma recipe is a fantastic choice. Impress your guests or savor it with your loved ones at home. It’s a dish that brings people together, creating a shared culinary experience.
So why wait? Try out this Nadiya Chicken Shawarma recipe and let your taste buds travel to the captivating flavors of the Middle East.