Soyaki Chicken Recipe
If you’re looking for a delicious and easy chicken recipe, look no further than this Soyaki Chicken Recipe. Made with a flavorful soy and teriyaki sauce, this dish is sure to become a family favorite. Whether you’re cooking for yourself or hosting a dinner party, this recipe is a great choice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, minced garlic, grated ginger, and sesame oil.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Garnish with chopped green onions and serve hot.
Preparation time: 1 hour 10 minutes
Serves 4
This Soyaki Chicken Recipe is a flavorful and easy-to-make dish that will impress your family and friends. The chicken is marinated in a delicious soy and teriyaki sauce, which gives it a sweet and tangy flavor. Grilling the chicken adds a nice smoky char, and the garnish of green onions adds a fresh and crunchy element. Serve it with steamed rice and stir-fried vegetables for a complete meal.
Nutrition information: Calories per serving – 250, Fat – 5g, Protein – 30g, Carbohydrates – 20g
In conclusion, this Soyaki Chicken Recipe is a must-try for any chicken lover. The combination of soy sauce, teriyaki sauce, honey, garlic, and ginger creates a marinade that infuses the chicken with incredible flavor. Grilling the chicken adds a delicious smoky char, while the garnish of green onions adds a fresh and crunchy element. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. So give it a try and enjoy a tasty and satisfying meal!