Amylu Chicken Meatballs Recipe
Are you ready to tantalize your taste buds with a mouthwatering dish? Look no further than the delectable Amylu Chicken Meatballs Recipe. Bursting with flavors and made with love, these tender and juicy chicken meatballs are perfect for any occasion. Whether you are hosting a dinner party or simply treating yourself to a delicious meal, this recipe is guaranteed to impress.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 egg, lightly beaten
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, black pepper, dried oregano, dried basil, dried thyme, dried rosemary, paprika, onion powder, garlic powder, cayenne pepper (if using), beaten egg, and milk. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter. You should get approximately 20 meatballs.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until they are well-browned on all sides and cooked through.
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Preparation Time: 15 minutes
Yield: 20 meatballs
These Amylu Chicken Meatballs are bursting with flavors and made with love. Tender and juicy, they are perfect for any occasion. Serve them as an appetizer with your favorite dipping sauce or as a main course accompanied by pasta or rice. Either way, they are sure to be a hit!
Nutritional information: Calories per serving (3 meatballs): 180, Total Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 380mg, Total Carbohydrate: 7g, Dietary Fiber: 1g, Sugars: 1g, Protein: 16g
Make these flavorful Amylu Chicken Meatballs for your next gathering or whenever you crave something delicious. The combination of herbs and spices adds depth to the dish, while the Parmesan cheese provides a savory touch. These meatballs are incredibly versatile and can be served as an appetizer with your favorite dipping sauce or as a main course accompanied by pasta or rice.
The secret to achieving perfectly tender and juicy meatballs lies in the combination of ground chicken, breadcrumbs, and Parmesan cheese. The breadcrumbs help bind the ingredients together, while the cheese adds moisture and enhances the overall flavor. The addition of fresh parsley and minced garlic elevates these meatballs to a whole new level, making each bite a burst of tantalizing flavors.
To cook the meatballs, simply shape the mixture into evenly-sized balls and brown them in a skillet with some olive oil. The meatballs cook quickly and evenly, ensuring that they are cooked through without being dry. Once done, let them drain on a paper towel-lined plate to remove any excess oil.
Serve these Amylu Chicken Meatballs as an appetizer at your next party, and watch them disappear within minutes. The combination of flavors and the tender texture will have your guests coming back for more. Alternatively, you can make a hearty meal by serving these meatballs with your favorite pasta or rice dish. The possibilities are endless, and the result is always satisfying.
So, what are you waiting for? Gather your ingredients, put on your chef’s hat, and dive into the world of flavor with this amazing Amylu Chicken Meatballs Recipe. Your taste buds will thank you!