AnnieʼS Chicken And Dumplings Recipe

Annieʼs Chicken and Dumplings Recipe

Annie’s Chicken and Dumplings recipe is a classic comfort food that brings warmth and satisfaction to those who indulge in its deliciousness. This recipe combines tender chicken, flavorful broth, and fluffy dumplings to create a dish that is both hearty and comforting.

To begin, gather the following ingredients:

• 2 pounds of chicken, cut into pieces
• 4 cups of chicken broth
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 tablespoons of butter, melted
• Fresh parsley, for garnish

Instructions:

1. Start by seasoning the chicken pieces with salt and pepper. In a large pot, heat some oil over medium heat and brown the chicken on all sides. Once browned, remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, chopped carrots, and chopped celery. Sauté them until they are tender and fragrant, about 5 minutes. Add the minced garlic and dried thyme, and cook for an additional minute.
3. Return the chicken pieces to the pot and pour in the chicken broth. Add the bay leaf and season with salt and pepper to taste. Bring the mixture to a simmer, cover the pot, and let it cook for about 1 hour or until the chicken is cooked through and tender.
4. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir in the milk and melted butter until a soft dough forms.
5. Once the chicken is cooked, remove it from the pot and shred it into smaller pieces using two forks. Return the shredded chicken to the pot.
6. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes or until they are cooked through and fluffy.
7. Serve the chicken and dumplings hot, garnished with fresh parsley. Enjoy the comforting flavors and tender textures of Annie’s Chicken and Dumplings.

Preparation time: 20 minutes

Yield: 4-6 servings

Annie’s Chicken and Dumplings is a classic comfort food recipe that combines tender chicken, flavorful broth, and fluffy dumplings for a hearty and satisfying meal.

Nutrition information: Calories per serving – 350, Total Fat – 12g, Protein – 22g, Carbohydrates – 38g

This recipe for Annie’s Chicken and Dumplings is perfect for those chilly evenings when you crave something warm and comforting. The flavorful broth, tender chicken, and fluffy dumplings come together to create a dish that is a hug in a bowl. The chicken is simmered in a fragrant broth with carrots, celery, and onions, infusing it with savory goodness.

The dumplings, made from a simple mixture of flour, baking powder, milk, and butter, cook to perfection as they soak up the flavors of the broth. Each bite is a harmonious blend of tender chicken, soft dumplings, and aromatic broth.

This recipe is not only delicious but also easy to prepare. With just a handful of ingredients and simple steps, you can recreate Annie’s Chicken and Dumplings in your own kitchen. It’s a great option for a weeknight dinner or a comforting weekend meal.

Serve this dish piping hot, garnished with fresh parsley for a pop of color and a hint of freshness. The flavors and textures of Annie’s Chicken and Dumplings will warm your soul and bring a smile to your face. It’s a timeless recipe that will never go out of style.

So, the next time you’re in the mood for some comforting goodness, give Annie’s Chicken and Dumplings a try. You’ll be transported to a place of warmth, comfort, and pure culinary bliss. Bon appétit!