Hawaiian Curry Chicken Recipe

th?q=pinterest Hawaiian Curry Chicken Recipe

Hawaiian Curry Chicken Recipe

Are you craving a flavorful and exotic dish? Look no further than this delicious Hawaiian Curry Chicken Recipe. Bursting with tropical flavors and aromatic spices, this dish is sure to transport your taste buds to the beautiful islands of Hawaii.

The secret to the amazing flavor of this dish lies in the combination of fresh ingredients and a well-balanced blend of spices. Tender chicken pieces are marinated in a rich and fragrant curry sauce, infused with traditional Hawaiian flavors. The chicken is then cooked to perfection, resulting in juicy and succulent meat that absorbs all the delicious flavors.

To make this Hawaiian Curry Chicken, you will need the following ingredients:

  • 2 lbs chicken breast, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Now that you have gathered all the necessary ingredients, let’s move on to the instructions on how to prepare this mouthwatering dish.

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.
  2. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
  3. Sprinkle the curry powder over the chicken and mix well to ensure that every piece is coated with the flavorful spice.
  4. Add the sliced red bell pepper and pineapple chunks to the pan, and stir-fry for a few minutes until they become slightly tender.
  5. Pour in the coconut milk and stir to combine all the ingredients together.
  6. Season with soy sauce, brown sugar, salt, and pepper. Stir well and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the flavors have melded together.

Preparation Time: 15 minutes

Yields: 4 servings

This Hawaiian Curry Chicken Recipe is a delightful combination of tender chicken, vibrant vegetables, and aromatic curry spices. It is the perfect dish to bring a taste of the tropics to your dinner table. Serve it over steamed rice for a complete and satisfying meal.

Nutritional information: Calories: 350, Fat: 15g, Carbohydrates: 20g, Protein: 30g

Who can resist the allure of a tropical paradise on a plate? With each bite of this Hawaiian Curry Chicken, you will be transported to the sandy beaches and lush landscapes of Hawaii. The combination of tender chicken, vibrant vegetables, and exotic spices creates a symphony of flavors that will leave you wanting more.

The pineapple adds a touch of sweetness to balance out the heat from the curry powder, while the coconut milk creates a creamy and rich sauce. The result is a dish that is both comforting and adventurous, perfect for those who crave bold flavors.

Serve this Hawaiian Curry Chicken over a bed of steamed rice and garnish with fresh cilantro for even more freshness and authenticity. Whether you are hosting a dinner party or simply looking to treat yourself to a delicious homemade meal, this recipe is a winner.

So go ahead, grab your apron, and get ready to embark on a culinary journey to the enchanting islands of Hawaii. This Hawaiian Curry Chicken Recipe is guaranteed to satisfy your cravings and transport you to a tropical paradise with every mouthful.