Chipotle Ranch Grilled Chicken Burrito Taco Bell Recipe

Chipotle Ranch Grilled Chicken Burrito Taco Bell Recipe

Are you craving a delicious and flavorful meal that combines the smoky taste of chipotle, the creamy goodness of ranch, and the succulent grilled chicken? Look no further because this Chipotle Ranch Grilled Chicken Burrito from Taco Bell is a must-try! This recipe takes the classic grilled chicken burrito to the next level with its zesty and irresistible flavors.

The secret to this mouthwatering dish lies in the homemade chipotle ranch sauce. It’s a perfect blend of spicy chipotle peppers, creamy ranch dressing, and a touch of tangy lime juice. The smoky heat from the chipotle peppers pairs harmoniously with the coolness of the ranch, creating a delectable balance of flavors. When drizzled over perfectly grilled chicken, it elevates the dish to new heights.

To prepare this appetizing burrito, you’ll need the following fresh ingredients:

• – 2 boneless, skinless chicken breasts
• – 1 tablespoon olive oil
• – 1 teaspoon chili powder
• – 1 teaspoon smoked paprika
• – Salt and pepper to taste
• – 1 cup cooked rice
• – 1 cup black beans, drained and rinsed
• – 1 cup shredded lettuce
• – 1 cup diced tomatoes
• – 1 cup shredded cheddar cheese
• – 1/2 cup chopped fresh cilantro
• – 1/4 cup diced red onion
• – 4 large flour tortillas

Now, let’s dive into the instructions to bring this tantalizing dish to life:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, smoked paprika, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.
3. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
5. To assemble the burritos, lay each tortilla flat and spread a generous amount of chipotle ranch sauce in the center.
6. Add a layer of cooked rice, black beans, grilled chicken slices, lettuce, tomatoes, cheddar cheese, cilantro, and red onion.
7. Fold the sides of the tortilla over the filling, then roll it tightly into a burrito shape.
8. Repeat the process for the remaining tortillas.
9. Serve the Chipotle Ranch Grilled Chicken Burritos with extra chipotle ranch sauce on the side for dipping.

This delightful recipe serves four hungry individuals and can be prepared in just under 30 minutes. Its nutritional value per serving is as follows:

Preparation Time: 10 minutes

Yield: 4 servings

Nutritional Information (per serving):

– Calories: 420

– Protein: 25g

– Fat: 12g

– Carbohydrates: 52g

– Fiber: 8g

In conclusion, this Chipotle Ranch Grilled Chicken Burrito from Taco Bell is a true flavor explosion that will leave your taste buds wanting more. The homemade chipotle ranch sauce adds a delightful kick to the perfectly grilled chicken, making this burrito a must-try for any Mexican food lover. Whether you’re hosting a casual dinner or craving a quick and satisfying meal, this recipe will surely impress. So gather your ingredients, fire up your grill, and get ready to indulge in the mouthwatering goodness of this Chipotle Ranch Grilled Chicken Burrito Taco Bell recipe.