Corner Bakery Chicken Orzo Soup Recipe
Corner Bakery Chicken Orzo Soup is a delicious and comforting dish that is perfect for any time of the year. This hearty soup is packed with tender chicken, flavorful orzo pasta, and a medley of vegetables, creating a wholesome and satisfying meal.
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until vegetables are tender, about 5 minutes.
- Add the minced garlic and sauté for an additional 1 minute.
- Pour in the chicken broth and add the cooked and shredded chicken, dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat, cover, and simmer for 10 minutes.
- Add the orzo pasta to the pot and continue simmering for an additional 10-12 minutes, or until the orzo is cooked through and tender.
- Remove the bay leaf and discard. Taste the soup and adjust the seasoning if needed.
- Serve the Corner Bakery Chicken Orzo Soup hot, garnished with fresh parsley.
Preparation Time: 10 minutes
Yield: 4 servings
This Corner Bakery Chicken Orzo Soup recipe combines tender chicken, orzo pasta, and a flavorful broth for a comforting and satisfying meal.
Nutrition Facts: (per serving)
– Calories: 280
– Fat: 6g
– Carbohydrates: 26g
– Protein: 28g
Corner Bakery Chicken Orzo Soup is a crowd-pleasing dish that will warm you up from the inside out. With its rich flavors and comforting ingredients, it’s no wonder why this soup is a favorite at Corner Bakery. The combination of tender chicken, hearty orzo pasta, and a flavorful broth creates a delicious and wholesome meal that will satisfy your cravings.
To make this soup, start by sautéing diced onion, carrots, and celery until they are tender and fragrant. This forms the base of the soup and adds a delightful sweetness to the dish. Next, add minced garlic, chicken broth, cooked and shredded chicken, and a blend of dried thyme and oregano. These herbs infuse the soup with aromatic flavors that complement the chicken and vegetables.
Simmer the soup for a few minutes to allow the flavors to meld together, then add the orzo pasta. The orzo absorbs the delicious broth and becomes tender and plump, adding a delightful texture to each spoonful. Cook the soup until the orzo is cooked through, and you have a wholesome and satisfying dish that is ready to be enjoyed.
Garnish the Corner Bakery Chicken Orzo Soup with some fresh parsley for a pop of color and added freshness. Serve it piping hot alongside crusty bread or a fresh salad for a complete and satisfying meal. This soup is perfect for a cozy night in or for sharing with friends and family during gatherings.
Each serving of this Corner Bakery Chicken Orzo Soup is packed with flavor and nutrients. With only 280 calories per serving, you can indulge in this delicious dish without feeling guilty. The combination of protein from the chicken and carbohydrates from the orzo pasta ensures that you stay energized and satisfied long after your meal.
So next time you’re craving a comforting and hearty soup, try making Corner Bakery Chicken Orzo Soup. It’s a recipe that has stood the test of time, and once you taste it, you’ll understand why. Whether you’re looking for a quick and easy meal or want to impress your dinner guests, this recipe is a winner. Enjoy the warmth and comfort of this delicious soup, and savor every spoonful.