Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe
Red Lobster Cheddar Bay Biscuit Chicken Casserole is a mouthwatering and comforting dish that combines the delicious flavors of cheddar bay biscuits and tender chicken in a creamy casserole. This recipe is perfect for any day of the week and will surely be a hit with your family and friends.
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped cooked bacon
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed Red Lobster Cheddar Bay Biscuits
- Additional chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, chopped green onions, chopped cooked bacon, milk, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well.
- Pour the chicken mixture into the prepared baking dish and spread it evenly.
- Sprinkle the crushed Red Lobster Cheddar Bay Biscuits over the top of the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the biscuits are golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with additional chopped green onions, if desired.
- Serve hot and enjoy this delicious Red Lobster Cheddar Bay Biscuit Chicken Casserole!
Prep time: 15 minutes
Yield: 8 servings
Red Lobster Cheddar Bay Biscuit Chicken Casserole is a savory dish that brings together the flavors of cheesy biscuits and tender chicken in a creamy casserole. It’s easy to make and perfect for a comforting meal.
Nutrition information: calories per serving, fat, protein, carbs, etc.
Red Lobster Cheddar Bay Biscuit Chicken Casserole is the ultimate comfort food that will satisfy your cravings and please your taste buds. Every bite is filled with the cheesy goodness of cheddar bay biscuits combined with the tenderness of shredded chicken. The creamy texture of the sauce brings everything together in a perfect harmony of flavors.
To make this delicious casserole, start by preheating your oven and greasing a baking dish. In a large bowl, combine the cooked and shredded chicken with cream of chicken soup, sour cream, shredded cheddar cheese, chopped green onions, chopped cooked bacon, milk, and a mix of spices. Mix everything well to ensure that the flavors are evenly distributed.
Next, pour the chicken mixture into the prepared baking dish and spread it out evenly. Then, sprinkle the crushed Red Lobster Cheddar Bay Biscuits on top of the chicken mixture. The crushed biscuits will add a wonderful crunch to the casserole and enhance its flavor.
Bake the casserole in the preheated oven until it’s hot and bubbly, and the biscuits turn golden brown. The aroma that fills your kitchen will make your mouth water in anticipation. Once it’s done, take it out of the oven and let it cool for a few minutes before serving.
Garnish the casserole with additional chopped green onions for a fresh and vibrant touch. The colors will make the dish even more appetizing. Serve it hot and watch as everyone digs in eagerly, savoring every delicious bite.
This Red Lobster Cheddar Bay Biscuit Chicken Casserole is perfect for lunch or dinner, and it pairs well with a side salad or roasted vegetables. It’s a versatile dish that can be enjoyed on its own or as part of a larger meal. You can also make it ahead of time and reheat it when needed, making it a great option for meal prep.
Treat yourself and your loved ones to this delectable Red Lobster Cheddar Bay Biscuit Chicken Casserole. It’s a recipe that will warm your heart and delight your taste buds, leaving you craving for more. Enjoy the comforting flavors and the satisfaction of a homemade dish made with love.