Kumquat Chicken Recipes

th?q=pinterest Kumquat Chicken Recipes

Kumquat Chicken Recipes

Kumquat chicken is a delightful and flavorful dish that combines the tangy taste of kumquats with tender chicken pieces. This recipe is a perfect blend of sweet and sour flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or looking to impress your family with a unique meal, this kumquat chicken recipe will not disappoint.


  • 4 boneless, skinless chicken breasts
  • 1 cup kumquats, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 green onions, chopped
  • 1 teaspoon cornstarch
  • 1 tablespoon water


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
  4. Add the sliced kumquats and green onions to the dish.
  5. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the kumquats are tender.
  6. In a small bowl, whisk together the cornstarch and water to create a slurry.
  7. Remove the dish from the oven and uncover. Pour the slurry over the chicken and kumquats, stirring gently to thicken the sauce.
  8. Return the dish to the oven and bake for an additional 5 minutes.
  9. Remove from the oven and let it rest for a few minutes before serving.

Total time: 45 minutes

Serves 4

This kumquat chicken recipe is a delightful blend of sweet and sour flavors. Tender chicken breasts are baked with tangy kumquats and a savory sauce, resulting in a mouthwatering dish that will leave your taste buds wanting more. The combination of soy sauce, honey, ginger, and garlic creates a delicious marinade that infuses the chicken with incredible flavor. The kumquats add a burst of freshness and a slight tanginess to each bite. Serve this dish with steamed rice and garnish with chopped green onions for a visually stunning and flavorful meal. Whether you’re a seasoned chef or just starting out in the kitchen, this kumquat chicken recipe is sure to impress your guests and become a new favorite in your household.

Nutrition information: Calories per serving – 350, Fat per serving – 8g, Carbohydrates per serving – 30g, Protein per serving – 40g

In conclusion, kumquat chicken is a unique and delicious dish that combines the flavors of tangy kumquats with tender chicken. The marinade adds a wonderful depth of flavor to the chicken, while the kumquats bring a burst of freshness and tanginess. This recipe is easy to make and perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this kumquat chicken recipe is sure to impress. So, give it a try and enjoy the delightful combination of sweet and sour flavors in every bite!