Kosher Chicken Cutlet Recipes
Are you craving a delicious and flavorful chicken dish that is both kosher and easy to make? Look no further, as we present to you a collection of the best kosher chicken cutlet recipes. These recipes are packed with flavor, tender and juicy chicken, and a perfect blend of spices and herbs that will satisfy your taste buds.
Indulge in the savory taste of crispy chicken cutlets that are perfectly seasoned and cooked to golden perfection. These recipes use kosher chicken, ensuring that they adhere to the dietary laws and requirements of Jewish cuisine. Whether you’re planning a family dinner or a special occasion, these kosher chicken cutlet recipes are sure to impress everyone at the table.
Ingredients
- 4 boneless, skinless kosher chicken breasts
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a shallow dish, combine the breadcrumbs, paprika, garlic powder, salt, and black pepper.
- In another dish, place the flour, and in a third dish, place the beaten eggs.
- Dip each chicken breast into the flour, shaking off any excess.
- Then dip the chicken into the beaten eggs, allowing any excess to drip off.
- Coat the chicken with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
These kosher chicken cutlets are crispy, flavorful, and perfect for any occasion.
Nutrition Facts:
Serving Size: 1 cutlet
Calories: 250
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 120mg
Sodium: 400mg
Total Carbohydrate: 15g
Dietary Fiber: 2g
Protein: 25g
Indulge in these mouthwatering kosher chicken cutlet recipes that will surely become a favorite in your household. The aroma of the golden brown crust and tender, juicy chicken will fill your kitchen, enticing everyone who enters.
These recipes are perfect for both beginners and experienced cooks, as they are simple, flavorful, and require minimal effort. The combination of spices and herbs adds a burst of flavor to the chicken, making it irresistible.
Serve these kosher chicken cutlets as a main course alongside your favorite side dishes, such as mashed potatoes, rice pilaf, or a fresh green salad. They are also great for sandwiches or wraps, adding a delicious protein-packed element to your lunch or dinner.
Not only are these kosher chicken cutlet recipes a delight for your taste buds, but they are also a healthier alternative to deep-fried options. By pan-frying the chicken in a moderate amount of oil, you can achieve a crispy outer layer while keeping the chicken moist and tender on the inside.
So why wait? Try these kosher chicken cutlet recipes today and experience the perfect harmony of flavors. Your family and friends will be impressed by your culinary skills, and you’ll have a new go-to recipe for any occasion. Enjoy!