Baked Chicken Thigh Parmesan Recipe
If you’re looking for a delicious and easy chicken recipe, then this Baked Chicken Thigh Parmesan is a must-try. The combination of moist and tender chicken thighs, crispy Parmesan crust, and flavorful seasonings make this dish a crowd-pleaser. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal, this recipe is perfect for any occasion.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
- Dip each chicken thigh into the beaten eggs, then coat it with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Add the breaded chicken thighs and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken thighs to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Total time: 45 minutes
Yield: 6 servings
This Baked Chicken Thigh Parmesan is a flavorful and crispy chicken dish that will surely impress your taste buds. The combination of Parmesan cheese and seasonings creates a delicious crust that complements the moist and tender chicken thighs. Serve it with your favorite side dishes like mashed potatoes or roasted vegetables for a complete and satisfying meal.
Nutrition information: Calories per serving: 350, Fat: 18g, Carbohydrates: 15g, Protein: 31g
This Baked Chicken Thigh Parmesan is a recipe that never fails. The aroma of the chicken thighs baking in the oven, combined with the cheesy and crispy Parmesan crust, will surely make your mouth water. The seasonings add a burst of flavor to every bite, making it a truly satisfying dish.
The best part about this recipe is its simplicity. With just a few ingredients and a straightforward cooking process, you can have a delicious meal ready in no time. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is manageable and guarantees great results.
The combination of breadcrumbs and Parmesan cheese creates a perfectly crispy crust that encases the juicy chicken thighs. The garlic powder, Italian seasoning, salt, and black pepper add a well-rounded flavor profile to the dish, making it both savory and aromatic.
To make this recipe, start by preheating your oven and preparing the breadcrumb mixture. Dip each chicken thigh into the beaten eggs, ensuring it is fully coated, and then press it into the breadcrumb mixture to create an even, flavorful crust.
Next, heat olive oil in a skillet and cook the breaded chicken thighs until golden brown on each side. This step adds an extra layer of crispiness to the chicken, while also locking in the flavors. Transfer the chicken thighs to a baking dish and finish cooking them in the oven until they are fully cooked through.
Once the chicken thighs are done, let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is moist and tender. The result is a mouthwatering dish that will have everyone asking for seconds.
Serve the Baked Chicken Thigh Parmesan with your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad are all excellent choices that complement the flavors of this dish. Don’t forget to garnish with some fresh herbs, such as parsley or basil, for an added touch of freshness.
In conclusion, this Baked Chicken Thigh Parmesan recipe is a winner. Its simplicity, combined with its delicious flavors and textures, make it a go-to dish for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe will impress everyone at the table. So why not give it a try and indulge in a mouthwatering experience?