Blue Ribbon Fried Chicken Recipe
Blue Ribbon Fried Chicken is a classic dish that never fails to impress. With its crispy golden crust and tender juicy meat, it has won the hearts of countless food lovers. This recipe, passed down through generations, guarantees a mouthwatering experience that will have you coming back for more.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs (such as thyme, oregano, or parsley)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chicken pieces and buttermilk. Allow them to marinate for at least 2 hours, or overnight for the best flavor.
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, dried herbs, salt, and black pepper.
- Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Remove each piece of chicken from the buttermilk, allowing any excess to drip off, and coat them evenly in the flour mixture.
- Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry each side for about 8-10 minutes or until golden brown and cooked through.
- Transfer the fried chicken to a paper towel-lined plate to remove any excess oil.
- Serve while hot and enjoy the crispy and succulent Blue Ribbon Fried Chicken!
Preparation time: 2 hours
Yields: 4 servings
This Blue Ribbon Fried Chicken recipe combines a simple buttermilk marinade with a flavorful blend of herbs and spices, resulting in the most deliciously crispy and juicy fried chicken you’ve ever tasted.
Nutritional information: Calories per serving – 350, Fat – 18g, Carbohydrates – 25g, Proteins – 20g
Blue Ribbon Fried Chicken is more than just a dish; it’s a culinary masterpiece that brings people together. The aroma of the crispy coating mingling with the succulent meat is enough to make anyone’s mouth water.
The secret to this recipe lies in the buttermilk marinade, which tenderizes the chicken and infuses it with a subtle tanginess. The blend of paprika, garlic powder, onion powder, and dried herbs adds depth and complexity to the flavor profile.
When it comes to frying, the right temperature and timing are crucial. Heating the oil to the perfect temperature ensures a crispy exterior while locking in all the flavors and juices. The result is a chicken that is crispy on the outside and juicy on the inside.
Whether you’re enjoying Blue Ribbon Fried Chicken for a family dinner, a gathering with friends, or a special occasion, it’s guaranteed to be a hit. The combination of textures and flavors will leave your taste buds in awe and have everyone asking for your secret recipe.
So next time you’re craving some delicious fried chicken, don’t settle for anything less than the best. Try this Blue Ribbon Fried Chicken recipe and experience a culinary delight that will have you reaching for seconds and thirds.