Bojangles Copycat Chicken Recipe
If you’re a fan of the famous Bojangles chicken, then this copycat recipe is a must-try. Recreating the irresistible flavors and crispy coating of Bojangles chicken at home has never been easier. With a few simple ingredients and some handy kitchen tips, you’ll be able to enjoy this mouthwatering chicken right in the comfort of your own kitchen.
Ingredients
- 4 bone-in, skin-on chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and coat them well with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
- In a separate shallow dish, mix the flour with additional spices of your choice, such as cayenne pepper or dried herbs.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15-20 minutes.
- Dredge each chicken piece in the seasoned flour, making sure to coat it thoroughly.
- Carefully place the coated chicken pieces into the hot oil and fry them for about 10-12 minutes per side, or until golden brown and cooked through.
- Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.
- Serve the Bojangles copycat chicken hot and enjoy it with your favorite dipping sauces or alongside some homemade coleslaw and biscuits.
Prep time: 2 hours 15 minutes (including marinating time)
Yield: 4 servings
This Bojangles copycat chicken recipe recreates the famous flavors and crispy coating in an easy-to-follow method. Perfectly seasoned, juicy, and golden brown, this homemade version will rival any fast food fried chicken.
Nutrition information per serving: Calories: 480, Fat: 26g, Carbohydrates: 29g, Protein: 33g
Make this Bojangles copycat chicken recipe for your family and friends, and they will be amazed by how closely it replicates the original. The marinade infuses the chicken with a delightful blend of spices and tanginess from the buttermilk, which creates tender and flavorful meat. The secret to achieving that signature Bojangles crunch is the seasoned flour coating, giving every bite a satisfyingly crispy texture.
Frying the chicken to a perfect golden brown requires patience, but it’s well worth the effort. The hot oil seals in the juices, resulting in succulent chicken that is as delightful to the palate as it is to the eyes. Serve this delightful dish with your favorite dipping sauces, such as ranch or barbecue, or pair it with classic Southern sides like coleslaw and biscuits for a complete meal.
The Bojangles copycat chicken recipe is perfect for a casual family dinner or a gathering with friends. It’s a crowd-pleaser that will leave everyone asking for seconds. So, grab your apron, roll up your sleeves, and get ready to experience the magic of Bojangles chicken in the comfort of your own kitchen.