Bojangles Roasted Chicken Bites Recipe
If you’re a fan of Bojangles’ famous roasted chicken and looking for a delicious bite-sized version, this Bojangles Roasted Chicken Bites recipe is perfect for you. These flavorful and succulent chicken bites are packed with all the mouthwatering goodness of Bojangles’ signature seasoning, and they make a fantastic appetizer or main dish for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons Bojangles’ Seasoning
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the chicken breasts and buttermilk. Let them soak in the buttermilk for at least 1 hour.
- In a separate bowl, mix together the flour and Bojangles’ Seasoning.
- Remove the chicken breasts from the buttermilk, allowing any excess liquid to drip off.
- Dredge the chicken breasts in the flour mixture, making sure to coat all sides evenly.
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- Carefully place the coated chicken breasts into the hot oil and fry them for about 6-8 minutes, or until golden brown and crispy.
- Transfer the fried chicken bites to a paper towel-lined plate to drain any excess oil.
- Serve the Bojangles Roasted Chicken Bites hot and enjoy them on their own or with your favorite dipping sauce.
Preparation Time: 1 hour 15 minutes
Yield: 4 servings
These Bojangles Roasted Chicken Bites are a delicious and easy-to-make appetizer that captures the essence of Bojangles’ famous roasted chicken. The buttermilk marinade keeps the chicken juicy and tender, while the flour coating with Bojangles’ Seasoning adds a perfect balance of flavor and crispiness. Whether you’re hosting a party, having a family gathering, or simply craving some finger-licking good chicken, these Bojangles Roasted Chicken Bites will be a hit among everyone.
Note: The nutrition information provided is an estimate and may vary based on the specific ingredients used.
Indulge in the rich and savory goodness of Bojangles Roasted Chicken Bites, tender and succulent pieces of chicken that are bursting with flavor. This recipe gives you a tantalizing taste of Bojangles’ famous roasted chicken in a perfect bite-sized form. The combination of buttermilk and Bojangles’ signature seasoning creates a magical marinade that infuses the chicken with incredible juiciness and a mouthwatering blend of spices.
To begin, start by marinating boneless, skinless chicken breasts in buttermilk for at least an hour. This step ensures that the chicken remains moist and tender throughout the cooking process. While the chicken is marinating, prepare the coating mixture by combining all-purpose flour and Bojangles’ Seasoning in a bowl. This unique blend of spices adds that irresistible Bojangles’ flavor to each and every bite.
Once the chicken has soaked up the buttermilk goodness, it’s time to coat it in the flour mixture. Make sure to evenly cover each piece, ensuring that all sides are fully coated. The next step is frying the chicken to crispy perfection. Heat up vegetable oil to a temperature of 350°F (175°C) in a deep skillet or fryer. Gently place the coated chicken into the hot oil and fry until golden brown and crispy, which takes about 6-8 minutes.
Once the Bojangles Roasted Chicken Bites are cooked to perfection, remove them from the oil and let them drain on a paper towel-lined plate. This will remove any excess oil and keep the bites nice and crispy. Serve them piping hot and savor the incredible flavors that Bojangles is known for. These bites of heaven can be enjoyed on their own or paired with your favorite dipping sauce for an extra burst of flavor.
Impress your guests at parties or add a touch of Bojangles’ magic to your family meals with these irresistible Bojangles Roasted Chicken Bites. Their succulent texture, bold flavor, and crispy coating will leave everyone wanting more. Whether you’re a fan of Bojangles already or just looking for a new chicken recipe to try, these bites are guaranteed to become a favorite in your household. So grab your apron and get ready to create a dish that will have everyone asking for seconds.