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Recipe For Jamaican Chicken Patties
If you’re craving a taste of the Caribbean, these Jamaican chicken patties are the perfect dish to satisfy your appetite. This recipe combines the flavors of Jamaican spices, tender chicken, and a flaky pastry crust to create a mouthwatering and unforgettable meal. Whether you’re hosting a tropical-themed party or simply looking to spice up your dinner routine, these chicken patties are sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cut into small cubes
- 1/4 cup ice-cold water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1/4 cup chicken broth
Instructions
- In a large bowl, whisk together the flour, curry powder, turmeric powder, salt, and black pepper.
- Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles breadcrumbs.
- Add the ice-cold water, a little at a time, and mix until the dough comes together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, garlic, and fresh thyme leaves, and cook until the onion is translucent.
- Add the paprika, ground allspice, dried thyme, salt, and black pepper, and cook for another minute.
- Add the shredded chicken and chicken broth, and cook until heated through.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
- Using a round cookie cutter or a glass, cut out circles from the dough.
- Place a spoonful of the chicken mixture in the center of each dough circle.
- Fold the dough over to form a half-moon shape and press the edges together to seal.
- Place the patties on the prepared baking sheet and brush the tops with beaten egg.
- Bake for 20-25 minutes, or until the patties are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Prep Time: 45 minutes
Yield: 8 patties
These Jamaican chicken patties are filled with flavorful shredded chicken and encased in a buttery, flaky crust. They are perfect for a quick and delicious snack or a main course that will transport you to the sunny beaches of Jamaica. Serve them with a side of fresh salad or Jamaican-style rice and beans for a complete meal.
Nutrition information: Calories per serving: 280, Fat per serving: 15g, Carbs per serving: 28g, Protein per serving: 9g
Conclude your culinary journey to Jamaica with these delectable Jamaican chicken patties. The combination of aromatic spices, tender chicken, and a buttery crust will transport your taste buds to the vibrant streets of Kingston. Bite into the flaky pastry to reveal a flavorful filling that is both comforting and exciting. These patties are the perfect balance of savory and satisfying, making them an ideal meal for any occasion. Whether it’s a casual dinner with friends or a special family gathering, these Jamaican chicken patties will be a hit. So, roll up your sleeves, put on some reggae music, and get ready to indulge in the authentic flavors of Jamaica with this recipe. Your taste buds will thank you for the exotic journey!
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