Orange Chicken Cheesecake Factory Recipe

Orange Chicken Cheesecake Factory Recipe

Orange Chicken is a popular dish that originated in China but has taken on different variations in different parts of the world. The Orange Chicken recipe from the Cheesecake Factory is a scrumptious twist on this classic dish. It combines the tangy flavors of orange with the savoriness of chicken, resulting in a mouthwatering fusion of tastes.

Ingredients

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of orange juice
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 tablespoons of cornstarch
• 1/4 cup of water
• 2 green onions, chopped
• 2 tablespoons of vegetable oil
• Sesame seeds (optional, for garnish)

Instructions

1. In a bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and grated ginger. Set aside.
2. Cut the chicken breasts into bite-sized pieces.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the chicken to the skillet and cook until it’s browned on all sides.
5. Pour the orange sauce over the chicken in the skillet.
6. In a small bowl, mix the cornstarch with water to make a slurry.
7. Add the slurry to the skillet and stir until the sauce thickens.
8. Cook for an additional 2-3 minutes, until the chicken is cooked through and the sauce is glossy.
9. Remove from heat and garnish with chopped green onions and sesame seeds, if desired.

Preparation time: 10 minutes

Yields: 4 servings

This Orange Chicken Cheesecake Factory recipe combines tangy orange flavors with savory chicken for a delicious meal.

Nutritional information: Calories per serving – 350, Fat – 8g, Carbohydrates – 40g, Protein – 30g

The Orange Chicken Cheesecake Factory recipe is a delightful blend of sweet and savory flavors that is sure to impress your taste buds. The tangy notes of orange juice and soy sauce perfectly complement the succulent chicken, creating a mouthwatering dish that will leave you craving for more.

To prepare this recipe, start by whisking together the orange juice, soy sauce, honey, minced garlic, and grated ginger in a bowl. This flavorful marinade will infuse the chicken with a burst of citrusy goodness. Next, cut the chicken breasts into bite-sized pieces and brown them in a skillet with vegetable oil. Once cooked, pour the prepared orange sauce over the chicken and let it simmer until the flavors meld together.

To give the dish a luscious texture, a simple cornstarch slurry is added to thicken the sauce. This step ensures that every bite is coated in a glossy, velvety glaze that binds the flavors together. Further, garnish the Orange Chicken with chopped green onions and sesame seeds for added visual appeal and a delightful crunch.

The preparation time for this recipe is a mere 10 minutes, making it a quick and easy option for busy weeknight dinners or weekend gatherings. With a yield of four servings, this dish is perfect for sharing with family and friends. Each serving contains approximately 350 calories, 8g of fat, 40g of carbohydrates, and 30g of protein, making it a well-balanced and satisfying meal option.

In conclusion, the Orange Chicken Cheesecake Factory recipe is a delightful rendition of a classic Chinese dish that will transport your taste buds to new heights. Impress your loved ones with this tantalizing creation, and enjoy the harmonious blend of flavors that this recipe has to offer.