Chicken Salad Chick Potato Soup Recipe
Whether it’s a cozy winter evening or a warm summer day, a bowl of Chicken Salad Chick Potato Soup is always a crowd-pleaser. This recipe combines the creaminess of potatoes, the richness of chicken, and the comforting flavors of various herbs and spices. Perfect for lunch, dinner, or even a light snack, this soup is guaranteed to make your taste buds dance with delight.
Ingredients
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the onions, carrots, and celery, and sauté until they are tender.
- Add the minced garlic and cook for another minute.
- Next, add the diced potatoes, chicken broth, dried thyme, dried rosemary, salt, and pepper to the pot. Bring the mixture to a boil.
- Reduce the heat to low and simmer for about 15-20 minutes or until the potatoes are fork-tender.
- Using a potato masher or an immersion blender, partially mash the potatoes to release their starch and create a creamy consistency.
- Add the shredded chicken and heavy cream to the pot, and gently stir until everything is well combined.
- Allow the soup to simmer for an additional 10 minutes to let the flavors meld together.
- Taste and adjust the seasonings if needed.
- Serve hot and garnish with some fresh herbs if desired.
Preparation Time: 15 minutes
Yield: 4 servings
A creamy and flavorful potato soup with tender chicken, perfect for any occasion.
Nutritional Information: Calories: 300, Fat: 15g, Carbohydrates: 25g, Protein: 18g
Chicken Salad Chick Potato Soup is a true comfort food that warms the soul with every spoonful. The combination of diced potatoes, chicken, and vegetables creates a hearty and satisfying meal. The flavors from the dried thyme and rosemary add a delicious herbaceous touch to the soup. The creamy texture from the heavy cream gives it a luscious consistency that will keep you coming back for more.
This recipe is versatile, allowing you to customize it to your liking. You can add extra vegetables like corn or peas for a burst of color and freshness. If you prefer a thicker soup, simply mash more of the potatoes. And if you want a lighter version, you can use milk instead of heavy cream.
Chicken Salad Chick Potato Soup is not only tasty but also nutritious. It is packed with protein from the chicken and provides a good amount of vitamins and minerals from the vegetables. Each serving is relatively low in calories, making it a guilt-free option for those watching their intake.
So, the next time you’re craving a comforting and flavorful soup, give this Chicken Salad Chick Potato Soup recipe a try. It’s easy to make, satisfying, and guaranteed to be a hit with your family and friends. Enjoy a bowl of warmth and deliciousness with this delightful recipe.