J GumboʼS Voodoo Chicken Recipe
J GumboʼS Voodoo Chicken is a mouthwatering dish that is filled with flavorful Cajun spices and tender chicken. This recipe is inspired by the famous J GumboʼS restaurant and incorporates their signature blend of spices that will transport you straight to the heart of Louisiana.
Ingredients
- 1 pound chicken breast
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 cups cooked rice
- Chopped green onions, for garnish
Instructions
- Begin by seasoning the chicken breasts with Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Rub the spices onto the chicken until well-coated.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides, about 2-3 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic, diced onion, and diced bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- Add diced tomatoes, chicken broth, Worcestershire sauce, and hot sauce to the skillet. Stir well to combine.
- Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender.
- While the chicken is cooking, prepare the rice according to package instructions.
- Once the chicken is done, remove it from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
- Serve the J GumboʼS Voodoo Chicken over a bed of rice, garnished with chopped green onions.
Preparation time: 15 minutes
Yield: 4 servings
J GumboʼS Voodoo Chicken is a flavorful Cajun dish made with tender chicken, aromatic spices, and a delicious sauce. It is served over a bed of rice and garnished with green onions. This recipe is perfect for those who crave a taste of Louisiana and want to bring a bit of voodoo magic to their dinner table.
Nutritional information: (per serving)
Calories: 320
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 900mg
Total Carbohydrate: 30g
Dietary Fiber: 3g
Sugars: 5g
Protein: 30g
Make your dinner a magical experience with J GumboʼS Voodoo Chicken. This recipe will transport you to the vibrant streets of New Orleans, where the enticing aromas of Cajun cuisine fill the air. The tender chicken is infused with a blend of spices that will awaken your taste buds and leave you craving more.
To start, season the chicken breasts with a mixture of Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. This combination of spices adds depth and complexity to the dish, creating a rich and flavorful chicken.
Next, brown the seasoned chicken breasts in a skillet until they develop a beautiful golden crust. Remove the chicken from the skillet and set it aside to rest while you prepare the sauce.
In the same skillet, sauté minced garlic, diced onion, and diced bell pepper until they become soft and fragrant. The aroma of these ingredients will fill your kitchen, creating an enticing atmosphere reminiscent of a bustling Cajun restaurant.
Add diced tomatoes, chicken broth, Worcestershire sauce, and hot sauce to the skillet, creating a zesty and tangy sauce that will bring the dish to life. Return the chicken to the skillet and let it simmer in the sauce, allowing the flavors to meld together and infuse the chicken with their magic.
While the chicken simmers, prepare a pot of fluffy rice to serve as the perfect bed for this flavorful creation. Cook the rice according to the package instructions, ensuring that each grain is tender and aromatic.
Once the chicken is cooked through and tender, remove it from the skillet and shred it using two forks. This will create succulent strands of chicken that soak up the delicious sauce, ensuring that each bite is bursting with flavor.
To serve, spoon the J GumboʼS Voodoo Chicken over a bed of rice, allowing the sauce to seep into every crevice and create a marriage of flavors. Garnish with chopped green onions for a fresh and vibrant finish that adds a pop of color and crunch.
Each bite of this dish unveils layers of flavor, from the smoky notes of paprika to the tangy kick of hot sauce. The Cajun spices create a depth of flavor that is perfectly balanced by the tender chicken and aromatic rice.
Indulge in the enchantment of J GumboʼS Voodoo Chicken and experience the soulful flavors of the Bayou. Let this recipe take you on a culinary journey through the vibrant streets of New Orleans, where the spirit of Cajun cuisine resides in every dish.