Chicken Marsala Cheesecake Factory Recipe

Chicken Marsala Cheesecake Factory Recipe

Chicken Marsala is a classic Italian-American dish that has gained popularity all over the world for its rich flavors and hearty combination of chicken, mushrooms, and Marsala wine. This recipe is inspired by the renowned Cheesecake Factory, known for its delicious and creative culinary creations. By following these simple steps, you can recreate the magic of the Chicken Marsala dish from the comfort of your own kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and black pepper, to taste
• 1/4 cup extra-virgin olive oil
• 8 ounces mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

Instructions

1. In a shallow bowl, combine flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they start to brown, about 5 minutes. Add Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
4. Bring the mixture to a boil, then reduce the heat to low. Return the chicken breasts to the skillet, cover, and simmer for 10-15 minutes or until the chicken is cooked through.
5. Remove the chicken from the skillet again and set aside. Stir in the heavy cream and butter, cooking until the sauce thickens slightly, about 5 minutes.
6. Place the chicken back into the skillet, turning to coat it evenly with the sauce. Cook for an additional 2-3 minutes to heat the chicken through.
7. Garnish with fresh parsley and serve hot with your choice of pasta or rice.

Total time: 45 minutes

Yield: 4 servings

This Chicken Marsala recipe inspired by the Cheesecake Factory is a flavorful and satisfying dish that combines tender chicken, savory mushrooms, and a rich Marsala wine sauce. Serve it with pasta or rice for a complete and delicious meal.

Nutrition information: Calories: 350, Total Fat: 18g, Saturated Fat: 7g, Cholesterol: 100mg, Sodium: 500mg, Total Carbohydrate: 17g, Dietary Fiber: 2g, Sugars: 3g, Protein: 30g

Chicken Marsala is a versatile dish that can be enjoyed on special occasions or as a comforting weeknight meal. Its combination of flavors and textures make it a crowd-pleaser for both kids and adults alike. The Chicken Marsala recipe from the Cheesecake Factory creates the perfect balance of savory and sweet while keeping the dish light and satisfying.

To make this recipe, start by dredging the boneless, skinless chicken breasts in a seasoned flour mixture. This adds a crispy coating to the chicken when cooked. In a large skillet, heat olive oil and cook the chicken until golden brown on both sides. Then, set the chicken aside and cook the sliced mushrooms until they start to brown. Add Marsala wine and chicken broth to the skillet, and let it simmer for a few minutes to develop the flavors.

Return the chicken to the skillet, cover, and simmer until the chicken is cooked through. Remove the chicken once again and stir in heavy cream and butter to thicken the sauce. Return the chicken to the skillet to coat it evenly with the sauce, and let it cook for a couple more minutes to absorb all the flavors.

Garnish the Chicken Marsala with fresh parsley for a pop of color and freshness. This dish pairs well with pasta or rice, allowing you to soak up all the delicious sauce. Each bite of tender chicken, earthy mushrooms, and flavorful sauce is a taste of Italian-inspired perfection.

In conclusion, this Chicken Marsala recipe inspired by the Cheesecake Factory is a delightful and impressive dish that is sure to impress your family and friends. Whether you’re looking for a special occasion meal or a comforting weeknight dinner, this recipe will not disappoint. Try it out and experience the tantalizing flavors of this classic Italian-American favorite at home.