Chicken Marsala Ina Garten Recipe

th?q=pinterest Chicken Marsala Ina Garten Recipe

Chicken Marsala Ina Garten Recipe

Chicken Marsala is a classic Italian-American dish that combines tender chicken with a rich and flavorful Marsala wine sauce. This recipe, inspired by the renowned Chef Ina Garten, brings you an authentic and mouthwatering Chicken Marsala experience right in your home kitchen.

Made with simple ingredients that you can easily find at your local grocery store, this Chicken Marsala Ina Garten Recipe promises to satisfy your taste buds and impress your friends and family. The combination of tender chicken cutlets, earthy mushrooms, aromatic garlic, and the sweet Marsala wine creates a harmonious blend of flavors that will transport you to the vibrant streets of Italy.

To make this delicious Chicken Marsala, you will need the following ingredients:


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • All-purpose flour, for coating the chicken
  • 4 tablespoons unsalted butter, divided
  • 4 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh parsley, for garnish

Now, let’s dive into the cooking process and discover the secrets to making the perfect Chicken Marsala.


  1. Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Coat the chicken breasts in flour, shaking off any excess.
  3. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a plate.
  5. In the same skillet, melt the remaining 2 tablespoons of butter and add the remaining 2 tablespoons of olive oil.
  6. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
  7. Stir in the minced garlic and cook for an additional 1 minute.
  8. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
  9. Return the chicken breasts to the skillet and simmer in the sauce for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
  10. Garnish with chopped fresh parsley before serving.

Preparation time: 15 minutes

Yields: 4 servings

Chicken Marsala Ina Garten Recipe is a delightful dish that brings the flavors of Italy to your table. The tender chicken breasts, savory mushrooms, and the rich Marsala wine sauce create a symphony of tastes that will make your taste buds dance with joy. This recipe is perfect for a cozy family dinner or to impress your guests on a special occasion.

Nutrition information: Calories per serving: 380 | Total Fat: 20g | Sodium: 420mg | Carbohydrates: 15g | Protein: 25g

Make this Chicken Marsala Ina Garten Recipe and indulge in the authentic flavors of Italy. Your loved ones will be captivated by the aromas and savor every bite of this incredible dish. Bon appétit!