Chicken Alexander Recipe
Chicken Alexander is a delightful dish that combines succulent chicken breasts with a rich and creamy mushroom sauce. This recipe, which serves four people, is sure to impress your family and friends with its unique blend of flavors and textures.
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 cloves of garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Saute for 3-4 minutes, or until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
- Add the heavy cream to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Return the chicken breasts to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Garnish with chopped parsley and serve hot.
Preparation time: 15 minutes
Yield: 4 servings
Chicken Alexander is a delicious chicken dish served with a creamy mushroom sauce.
Nutritional information: Calories per serving: 350, Fat: 22g, Carbohydrates: 4g, Protein: 32g
Chicken Alexander is a true crowd-pleaser, with its tender chicken, flavorful mushrooms, and creamy sauce. The combination of ingredients creates a dish that is both elegant and comforting, perfect for a special dinner or a weeknight meal.
To begin, you’ll need boneless, skinless chicken breasts, which you will sauté in a mixture of butter and olive oil until they are browned and cooked through. Remove the chicken from the skillet and set it aside while you prepare the sauce.
In the same skillet, sauté sliced mushrooms and minced garlic until the mushrooms are tender. Then, pour in chicken broth and let it simmer until it reduces slightly. Add heavy cream to the skillet and let it cook until the sauce thickens. Season the sauce with salt and pepper to taste.
Next, return the chicken breasts to the skillet and spoon the creamy mushroom sauce over the top. Allow everything to cook together for a few minutes until the chicken is heated through.
Garnish your Chicken Alexander with chopped parsley for a pop of color and added freshness. Serve it hot and watch as your guests marvel at the delicious flavors and textures.
This recipe makes four servings, perfect for a family dinner or for entertaining guests. Each serving contains approximately 350 calories, 22g of fat, 4g of carbohydrates, and 32g of protein.
In conclusion, Chicken Alexander is a versatile and impressive dish that will elevate your culinary skills. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a harmonious blend of flavors that will leave your taste buds craving more. Whether you’re looking to impress your family or entertain guests, this recipe is a guaranteed hit. So, gather your ingredients and get ready to create a masterpiece in your own kitchen with Chicken Alexander!