Red Lobster Biscuit And Chicken Recipe

th?q=pinterest Red Lobster Biscuit And Chicken Recipe

Red Lobster Biscuit And Chicken Recipe

Craving the tasty combination of Red Lobster’s famous biscuits and deliciously seasoned chicken? Look no further! This Red Lobster Biscuit and Chicken Recipe is sure to satisfy your cravings and impress your family and friends. This mouth-watering dish brings together the fluffy and cheesy biscuits that Red Lobster is known for with tender and flavorful chicken.

The secret to recreating Red Lobster’s iconic biscuits lies in the perfect balance of ingredients. For the biscuits, you’ll need self-rising flour, cold butter, buttermilk, shredded cheddar cheese, garlic powder, and melted butter for brushing. These ingredients come together to create a biscuit that is light and airy, with a subtle garlic and cheese flavor.

For the chicken, you’ll need boneless, skinless chicken breasts, paprika, onion powder, garlic powder, salt, pepper, and vegetable oil for frying. The chicken is seasoned with a blend of spices that infuse it with a delicious flavor profile, making it juicy and tender on the inside while achieving a crispy and golden-brown exterior when fried.

To start the recipe, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, mix the self-rising flour, cold butter (cut into small pieces), shredded cheddar cheese, and garlic powder until the mixture resembles coarse crumbs. Add the buttermilk and stir until just combined. Drop spoonfuls of the biscuit dough onto the prepared baking sheet and brush the tops with melted butter. Bake for 10 to 12 minutes, or until golden brown.

While the biscuits are baking, prepare the chicken by seasoning the chicken breasts with paprika, onion powder, garlic powder, salt, and pepper. In a large skillet, heat vegetable oil over medium-high heat. Cook the chicken breasts for about 6 to 8 minutes per side, or until cooked through and golden brown. Transfer the cooked chicken to a paper towel-lined plate to absorb any excess oil.

Once the biscuits and chicken are ready, it’s time to assemble your Red Lobster Biscuit and Chicken masterpiece. Split the warm biscuits in half and place a piece of the seasoned chicken between the halves. Serve hot and enjoy the delightful combination of the buttery biscuits and flavorful chicken.

This Red Lobster Biscuit and Chicken Recipe is perfect for a cozy family dinner or a gathering with friends. The biscuits will have you coming back for seconds, and the seasoned chicken adds a satisfying protein element to the dish. With a prep time of approximately 30 minutes, this recipe is a quick and easy way to enjoy the flavors of Red Lobster at home.

So, why not try your hand at recreating this restaurant favorite? Impress your loved ones with this Red Lobster-inspired dish that brings together the irresistible flavors of their famous biscuits and delectable chicken.