San Tung Chicken Wings Recipe
When it comes to finger-licking good chicken wings, the San Tung Chicken Wings recipe is a must-try. This recipe is a perfect combination of sticky and crispy wings that are coated in a delicious sauce, making it a crowd-pleaser for any occasion.
Ingredients
- 2 pounds chicken wings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- Toss the chicken wings in the flour mixture until well coated.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Heat over medium heat until the mixture starts to simmer.
- In a separate bowl, whisk together the cornstarch and water. Slowly pour the cornstarch mixture into the simmering sauce, stirring constantly, until the sauce thickens.
- Remove the wings from the oven and brush them generously with the sauce.
- Return the wings to the oven for an additional 5 minutes to allow the sauce to caramelize.
- Garnish with sesame seeds and chopped green onions before serving.
Preparation time: 15 minutes
Yields: 4 servings
These San Tung chicken wings are irresistibly crispy on the outside and tender on the inside, coated in a mouthwatering sweet and savory sauce. Serve them as an appetizer, snack, or as the main course with steamed rice and a side of Asian slaw.
Nutrition information: Calories per serving – 320 | Fat – 18g | Protein – 15g | Carbohydrates – 26g
The San Tung Chicken Wings recipe is a true delight for any chicken wing enthusiast. These wings are simply perfect, with a crispy exterior and tender, juicy meat that falls right off the bone. The secret lies in the delightful sauce that coats each wing, a perfect balance of sweet and savory flavors.
To start off, you’ll need some fresh chicken wings. They can be easily found at your local grocery store or butcher. Make sure to pat them dry to ensure a crispy texture. Preheat your oven to 400°F (200°C) to get it ready for baking.
The first step is to create a flavorful coating for the wings. In a large bowl, combine all-purpose flour, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in this mixture until they are evenly coated. Lay the coated wings on a baking sheet lined with parchment paper.
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. This will ensure that they cook evenly and develop that beautiful golden color. While the wings are baking, it’s time to prepare the sauce.
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Allow the mixture to simmer over medium heat until it starts to bubble. Meanwhile, whisk together cornstarch and water in a separate bowl. Slowly pour this cornstarch mixture into the simmering sauce, stirring constantly. This will thicken the sauce and give it a glossy appearance.
Once the wings are done baking, remove them from the oven and generously brush them with the sauce. Return them to the oven for an additional 5 minutes to allow the sauce to caramelize and become sticky. The result is a finger-licking good coating that complements the crispy wings perfectly.
Garnish your San Tung Chicken Wings with sesame seeds and chopped green onions for an added touch of freshness and crunch. These wings are best served hot and will surely be devoured in no time. Their addictive flavor and texture make them a great choice for any gathering, whether it’s a game night, a party, or simply a family dinner.
In conclusion, the San Tung Chicken Wings recipe is a guaranteed winner. From their crispy exterior to the tender meat and delicious sauce, these wings will instantly become a favorite. Try them out and taste the magic for yourself!