Canned Chicken Nugget Recipe
Craving a delicious and easy homemade chicken nugget recipe? Look no further! These canned chicken nuggets are a crowd-pleasing dish that will satisfy both kids and adults alike. Made with simple ingredients and bursting with flavor, these nuggets are perfect for a quick weeknight dinner or a tasty appetizer at your next gathering.
Ingredients
- 1 can (12 oz) of cooked chicken breast, drained
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- Cooking spray
Instructions
- In a medium bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a separate bowl, beat the eggs and milk together.
- Drain the canned chicken breast and break it apart with a fork.
- Add the chicken to the breadcrumb mixture and mix until well coated.
- Dip each chicken nugget into the egg mixture, then roll it again in the breadcrumb mixture to coat evenly. Repeat for all nuggets.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the coated chicken nuggets on the prepared baking sheet.
- Drizzle the nuggets with vegetable oil.
- Bake for 15-20 minutes, or until the nuggets are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes.
- Serve hot with your favorite dipping sauce and enjoy!
Preparation time: 15 minutes
Yield: 4 servings
These homemade canned chicken nuggets are a quick and easy crowd-pleaser! Made with simple ingredients, they’re crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce for a tasty and satisfying meal or snack.
Nutrition information: Calories per serving – 230, Total fat – 10g, Saturated fat – 3g, Cholesterol – 95mg, Sodium – 560mg, Total carbohydrates – 17g, Dietary fiber – 1g, Sugars – 1g, Protein – 19g.
Make your next meal a hit with these delicious canned chicken nuggets! With their crispy texture and flavorful seasoning, they are sure to become a family favorite. Whether you serve them as a main course, lunchbox snack, or party appetizer, they will always be a hit. The combination of the juicy canned chicken breast and the crunchy coating is simply irresistible.
In just 15 minutes of prep time, you can have a batch of these homemade nuggets ready to pop in the oven. No need to worry about preservatives or artificial ingredients – these nuggets are made from scratch with pantry staples. The breadcrumbs, Parmesan cheese, and spices add a wonderful depth of flavor, while the eggs and milk help create a crispy and golden coating.
To make the nuggets even healthier, you can bake them instead of frying. This reduces the amount of added fat while maintaining the delicious taste and texture. Plus, baking is a mess-free method that allows you to make a larger quantity in one go.
Serve the canned chicken nuggets with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing. They pair perfectly with a side of crispy fries, a fresh salad, or steamed vegetables for a well-balanced meal.
Next time you’re in need of a quick and tasty dish, give these homemade canned chicken nuggets a try. They are sure to impress even the pickiest eaters and leave everyone craving for more. Bon appétit!