Caprese Chicken Saltimbocca Recipe

th?q=pinterest Caprese Chicken Saltimbocca Recipe

Caprese Chicken Saltimbocca Recipe

Caprese Chicken Saltimbocca is a delightful and flavorful dish that combines the freshness of caprese salad with the richness of chicken saltimbocca. This Italian-inspired recipe is a perfect choice for a delicious and satisfying lunch or dinner.

The dish starts with tender chicken breasts, which are seasoned with salt, pepper, and a touch of garlic powder. The chicken is then topped with fresh mozzarella cheese and ripe tomato slices, creating a beautiful caprese-style layer. To enhance the flavors even further, basil leaves and prosciutto are added on top of the tomatoes. The combination of these ingredients creates a mouthwatering sensation that is hard to resist.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 4 slices fresh mozzarella cheese
  • 4 ripe tomato slices
  • 4 fresh basil leaves
  • 4 slices prosciutto
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1 tablespoon butter


  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  3. Heat olive oil in a large oven-proof skillet over medium-high heat.
  4. Add the chicken breasts and cook for about 4-5 minutes per side until browned.
  5. Remove the skillet from the heat and place a slice of mozzarella cheese on top of each chicken breast.
  6. Top the cheese with a tomato slice, a basil leaf, and a slice of prosciutto.
  7. Return the skillet to the oven and bake for about 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  8. While the chicken is baking, heat the chicken broth and butter in a small saucepan over medium heat. Cook until the butter is melted and the broth is heated through.
  9. Remove the skillet from the oven and drizzle the chicken with the chicken broth mixture.
  10. Serve the Caprese Chicken Saltimbocca hot and enjoy!

Total time: 45 minutes

Yield: 4 servings

Caprese Chicken Saltimbocca is a delicious and elegant dish made with tender chicken breasts, fresh mozzarella, ripe tomatoes, basil, and prosciutto.

Nutrition information: (per serving)

make a story conclusion of at least 200 to 300 words about the recipe Caprese Chicken Saltimbocca Recipe

In conclusion, Caprese Chicken Saltimbocca is a truly delightful dish that brings together the best of both worlds. The classic caprese salad flavors combined with the rich and savory taste of chicken saltimbocca create a symphony of flavors that are hard to resist. This recipe is a great addition to any dinner party or special occasion, as it looks impressive and tastes even better.

The juicy and tender chicken breasts are perfectly seasoned and cooked to perfection. The fresh mozzarella cheese adds a creamy and gooey texture, while the ripe tomato slices bring a burst of freshness. The addition of basil leaves and prosciutto takes this dish to a whole new level, adding a hint of saltiness and a touch of sophistication to each bite.

One of the best things about Caprese Chicken Saltimbocca is how easy it is to prepare. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own kitchen. The step-by-step instructions make it easy to follow along, ensuring that even novice cooks can achieve delicious results.

Whether you’re cooking for a family dinner or trying to impress your friends with your culinary skills, Caprese Chicken Saltimbocca is a recipe that guarantees success. Its beautiful presentation and incredible taste will leave everyone impressed and asking for seconds. So why not give this recipe a try and savor the flavors of Italy in every bite?