P F ChangʼS Chicken Fried Rice Recipe
P F ChangʼS Chicken Fried Rice is a flavorful and satisfying dish that combines tender pieces of chicken, fragrant jasmine rice, crispy vegetables, and a delightful blend of seasonings. This recipe is a tried and true favorite, capturing the essence of the popular dish served at P.F. Chang’s restaurants. Whether you’re looking to recreate the restaurant experience at home or simply craving a tasty Chinese-inspired meal, this recipe is sure to impress.
Ingredients
- 2 cups cooked and chilled jasmine rice
- 1 cup cooked chicken breast, diced
- 1 cup frozen peas and carrots mix
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large wok or skillet, heat the sesame oil over medium-high heat.
- Add the onion and garlic to the pan and cook until softened and fragrant.
- Push the onion and garlic to one side of the pan and pour the beaten eggs into the empty space.
- Scramble the eggs until fully cooked, then mix them in with the onion and garlic.
- Add the diced chicken to the pan and cook until heated through.
- Next, add the frozen peas and carrots mix to the pan and cook until heated through.
- Add the chilled rice to the pan and stir-fry until well combined with the other ingredients.
- Drizzle the soy sauce and oyster sauce over the rice mixture and stir to evenly coat.
- Season with salt and pepper to taste.
- Continue cooking the fried rice, stirring occasionally, until everything is heated through and well mixed.
- Remove from heat and garnish with chopped green onions.
Prep time: 10 minutes
Yield: 4 servings
This P F ChangʼS Chicken Fried Rice recipe is a delectable twist on a classic dish. The combination of tender chicken, fluffy jasmine rice, and crisp vegetables is simply irresistible. With a hint of sesame oil and a savory blend of sauces, the flavors are perfectly balanced. Whether you serve it as a main course or a side dish, this recipe is sure to become a family favorite.
Nutrition information per serving: Calories: 350, Carbohydrates: 45g, Protein: 20g, Fat: 9g, Saturated Fat: 1.5g, Cholesterol: 100mg, Sodium: 800mg, Fiber: 3g, Sugar: 3g
P F ChangʼS Chicken Fried Rice is a delightful and satisfying dish that will transport you to the Far East with every bite. This recipe is the perfect way to enjoy the flavors of P.F. Chang’s in the comfort of your own home. The combination of tender chicken, fluffy jasmine rice, and crispy vegetables creates a harmony of flavors and textures that is sure to please your taste buds.
To begin, gather all the necessary ingredients. The star of the dish is the chicken, so make sure to use cooked chicken breast that is diced into bite-sized pieces. Additionally, you will need cooked and chilled jasmine rice, frozen peas and carrots mix, onion, garlic, soy sauce, oyster sauce, sesame oil, eggs, salt, pepper, and green onions for garnish.
Start by heating the sesame oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the finely chopped onion and minced garlic. Sauté them until they become softened and fragrant, filling your kitchen with a delightful aroma.
Push the onion and garlic to one side of the pan, creating a space for the eggs. Pour the beaten eggs into that area and scramble them until fully cooked. Incorporate the cooked eggs into the onion and garlic mixture, ensuring that the flavors meld together.
Now it’s time to add the diced chicken to the pan and cook it until heated through. This step ensures that the chicken absorbs the flavors of the onion, garlic, and eggs, creating a cohesive taste throughout the dish.
Once the chicken is heated, introduce the frozen peas and carrots mixture to the pan. Stir them in and cook until they are heated through. The vibrant colors of the vegetables will add visual appeal to the final dish.
Now, it’s the perfect moment to add the chilled jasmine rice to the pan. Stir-fry the rice until it is well combined with the other ingredients. The rice will absorb the flavors of the onion, garlic, eggs, chicken, and vegetables, creating a symphony of taste.
Drizzle the soy sauce and oyster sauce over the rice mixture, ensuring that each grain is coated evenly. These sauces infuse the dish with umami flavor and a rich savory profile.
Season the fried rice with salt and pepper to taste, adjusting the seasoning according to personal preference. Stir everything together, making sure that each bite is perfectly seasoned.
Continue cooking the fried rice, stirring occasionally, until everything is heated through and well mixed. This step ensures that each ingredient is warmed and that the flavors are harmoniously integrated.
Remove the pan from heat and garnish the fried rice with chopped green onions. The fresh and vibrant green color of the onions adds a pop of freshness and an appealing visual element to the dish.
The P F ChangʼS Chicken Fried Rice is now ready to be served. Transfer it to a serving dish and offer it as a main course or a side dish. It pairs well with other Chinese-inspired dishes or can be enjoyed on its own.
In conclusion, this P F ChangʼS Chicken Fried Rice recipe is a delicious and satisfying way to enjoy the flavors of P.F. Chang’s without leaving your home. The recipe’s combination of tender chicken, fluffy jasmine rice, and crispy vegetables creates a symphony of tastes that is sure to please even the most discerning palate. Whether you’re cooking for a crowd or just yourself, this dish is a winner. So why wait? Grab your wok and ingredients, and start cooking this delectable recipe today.