Passover Chicken Cutlet Recipes
Passover is a special time for celebrating traditions and enjoying delicious meals with loved ones. If you’re looking for a tasty and satisfying dish to serve during this festive occasion, look no further than these Passover Chicken Cutlet Recipes. These recipes are not only perfect for Passover, but they are also simple to make and bursting with flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup matzo meal
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the matzo meal, salt, black pepper, garlic powder, and onion powder.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat with the matzo meal mixture. Press firmly to adhere.
- In a large skillet, heat the vegetable oil over medium heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the cooked chicken breasts to the prepared baking sheet and place in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Preparation time: 15 minutes
Yield: 4 servings
Passover is a time to gather with loved ones and celebrate the rich history and traditions of the Jewish culture. These Passover Chicken Cutlet Recipes not only honor the traditions of the holiday but also provide a delicious and satisfying meal for your family and friends.
Preparing these chicken cutlets is simple and straightforward. Start by preheating your oven and lining a baking sheet with parchment paper. In a shallow dish, combine matzo meal, salt, black pepper, garlic powder, and onion powder. These spices will add a flavorful kick to the cutlets and enhance the overall taste.
Next, dip each chicken breast into beaten eggs, making sure to remove any excess, and then coat them with the matzo meal mixture. The eggs act as a binding agent, helping the coating to stick to the chicken, while the matzo meal provides a crispy and golden exterior.
In a large skillet, heat vegetable oil over medium heat. Once hot, add the coated chicken breasts and cook them for 3-4 minutes on each side, until they turn a beautiful golden brown. This initial pan-frying step helps create a crunchy texture on the outside while keeping the chicken juicy and flavorful on the inside.
Transfer the partially cooked chicken breasts to the prepared baking sheet and place them in the preheated oven. Allow them to bake for 15-20 minutes, or until they are fully cooked and no longer pink in the center. This additional step in the oven ensures the chicken is thoroughly cooked and safe to eat.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in moist and tender chicken cutlets.
Serve these Passover Chicken Cutlets with a side of your choice, such as roasted vegetables or a fresh salad. The cutlets are not only perfect for a Passover dinner but can also be enjoyed throughout the year as a delicious and protein-packed meal.
Each serving of these Passover Chicken Cutlets contains approximately 250 calories, 10g of fat, 15g of carbohydrates, and 25g of protein. This nutritional breakdown makes them a well-balanced and nutritious option for any meal.
In conclusion, these Passover Chicken Cutlet Recipes are a must-try for anyone looking to add a delicious and traditional dish to their Passover menu. With their flavorful coating and tender chicken, they are sure to please everyone at your holiday gathering. Enjoy the combination of crispy and juicy textures along with the savory spices that make this dish unique and memorable.