LilyʼS Chicken Bonefish Grill Recipe
Imagine being transported to a cozy seaside restaurant, delighting in the heartwarming aromas that float through the air. That’s the experience you’ll get with this delicious Lily’s Chicken Bonefish Grill Recipe. Combining juicy chicken with a perfect blend of spices, this dish brings the flavors of the ocean right to your plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast in the beaten eggs, then coat it evenly with the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 2 minutes on each side, until golden brown.
- Transfer the chicken breasts to the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve the Lily’s Chicken Bonefish Grill Recipe with lemon wedges for a burst of citrusy freshness.
Prep time: 10 minutes
Yield: 4 servings
This Lily’s Chicken Bonefish Grill Recipe is a delightful combination of crispy breadcrumbs, flavorful Parmesan cheese, and tender chicken breasts.
Nutrition information per serving: Calories: 320, Fat: 12g, Carbohydrates: 15g, Protein: 36g
Picture yourself sitting on a wooden deck overlooking the shimmering ocean, as you savor each bite of this Lily’s Chicken Bonefish Grill Recipe. The golden, crispy crust gives way to juicy and tender chicken, while the combination of spices adds depth and a hint of smokiness. The aroma fills the air, enticing your taste buds and transporting you to a coastal paradise.
The secret to this recipe’s success lies in the perfect blend of ingredients. The breadcrumbs provide a crunchy texture, while the Parmesan cheese adds a sharp and savory flavor. The oregano, garlic powder, paprika, salt, and black pepper come together to create a harmonious symphony of taste. Each bite is a burst of flavors that dance on your palate, reminding you of lazy days spent by the sea.
What makes this recipe even better is its simplicity. With just a handful of ingredients and a few easy steps, you can create a dish that rivals those served in the finest beachside restaurants. Whether you’re cooking for a casual family meal or hosting a dinner party, this Lily’s Chicken Bonefish Grill Recipe is sure to impress even the most discerning palates.
To complete the dining experience, serve the chicken with a side of fresh seasonal vegetables or a simple salad. The lemon wedges add a refreshing touch, balancing out the richness of the dish. Pair it with your favorite white wine or a cold glass of lemonade, and you have a meal that brings the taste of summer to your table any time of the year.
Indulge in the warmth of the sun, the sound of waves crashing, and the taste of Lily’s Chicken Bonefish Grill Recipe. This dish transports you to a place where time slows down, and you can savor each moment. Whether you’re enjoying it with loved ones or simply treating yourself, this recipe is a culinary journey that satisfies both the senses and the soul.