Jason Deli Chicken Salad Recipe
Chicken salad is a classic dish that never fails to please. And when it comes to a delicious and easy-to-make chicken salad recipe, Jason Deli has got you covered. Known for their fresh and flavorful ingredients, Jason Deli never disappoints, and their chicken salad is no exception.
This recipe brings together tender chicken, crisp vegetables, and a creamy dressing to create a delightful salad that is perfect for any occasion. Whether you’re looking for a quick and satisfying lunch or a refreshing meal on a hot summer day, this Jason Deli chicken salad recipe will hit the spot.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the chicken salad on a bed of lettuce or in a sandwich for a satisfying meal.
Prep time: 10 minutes
Yield: 4 servings
This Jason Deli chicken salad recipe is quick and easy to make. It combines tender chicken, crisp vegetables, and a creamy dressing for a delicious and refreshing meal.
Nutrition information per serving: Calories 289, Total Fat 19g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 78mg, Sodium 439mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 2g, Protein 25g
Whether you’re a fan of chicken salad or looking to try something new, this Jason Deli chicken salad recipe is a must-try. The combination of tender shredded chicken, crunchy celery, and flavorful red onion creates a texture and taste that is simply irresistible.
What sets this recipe apart is the creamy dressing made from mayonnaise, Dijon mustard, and a hint of fresh lemon juice. The dressing adds a tangy and zesty flavor that perfectly complements the chicken and vegetables.
To make this recipe, start by combining the shredded chicken, celery, and red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the chicken mixture and toss until everything is well coated. Refrigerate the salad for at least an hour to allow the flavors to meld together.
When you’re ready to serve, you can enjoy this chicken salad on a bed of lettuce for a light and refreshing meal or make a delicious sandwich out of it. The choice is yours!
Each bite of this Jason Deli chicken salad is packed with flavor and texture. The tender chicken, crunchy celery, and tangy dressing create a harmonious blend of tastes that will leave your taste buds wanting more. Plus, with only 289 calories per serving, this salad is a healthier option for those watching their calorie intake.
So whether you’re planning a picnic, a lunch on the go, or simply want to enjoy a tasty and satisfying meal, give this Jason Deli chicken salad recipe a try. It’s quick, easy, and guaranteed to impress.