Sweet Baby RayʼS Garlic Parmesan Chicken Breast Recipe
Sweet Baby Rayʼs Garlic Parmesan Chicken Breast Recipe is a delectable dish that will leave your taste buds craving for more. This recipe combines the tangy and robust flavors of Sweet Baby Rayʼs Barbecue Sauce with the savory and rich taste of garlic and parmesan. The result is a mouthwatering chicken breast that is juicy, tender, and bursting with flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Rayʼs Barbecue Sauce
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix together Sweet Baby Rayʼs Barbecue Sauce, minced garlic, grated parmesan cheese, dried oregano, dried basil, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the sauce mixture over them, ensuring that each piece is evenly coated.
- Cover the baking dish with aluminum foil and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Preheat your grill to medium-high heat.
- Remove the chicken breasts from the marinade and discard any excess sauce.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with additional parmesan cheese and fresh herbs, if desired.
Prep time: 10 minutes
Serves: 4
This Sweet Baby Rayʼs Garlic Parmesan Chicken Breast Recipe is a quick and easy dish that is perfect for a weeknight dinner or a weekend barbecue. The combination of Sweet Baby Rayʼs Barbecue Sauce, garlic, and parmesan cheese creates a fantastic flavor profile that will impress your family and friends. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Nutrition information:
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