Kosher Chicken Pot Pie Recipe
Are you looking for a delicious and comforting meal that is both kosher and satisfying? Look no further! This Kosher Chicken Pot Pie Recipe is the perfect dish to warm your heart and fill your stomach. With a golden flaky crust and a rich, savory filling, it’s sure to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup unsweetened almond milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package kosher puff pastry
Instructions
- In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook until no longer pink in the center. Remove from the skillet and let cool, then shred into bite-sized pieces.
- In the same skillet, sauté the onions and garlic until translucent. Add the carrots and cook for a few minutes until slightly tender. Stir in the frozen peas.
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for another minute, then slowly pour in the chicken broth and almond milk. Stir until the mixture thickens.
- Add the shredded chicken to the skillet and season with thyme, salt, and pepper. Cook for a few more minutes until heated through.
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into circles that fit the top of your individual serving dishes or a large pie dish.
- Spoon the chicken mixture into the dishes, then top with the puff pastry circles. Press the edges to seal and make a few slits on the top for steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Preparation time: 20 minutes
Yield: 4 servings
This Kosher Chicken Pot Pie Recipe is a comforting and flavorful dish that is perfect for any occasion. The savory filling and flaky crust will have your taste buds dancing with joy.
Nutritional information: Calories per serving – 450, Fat – 22g, Protein – 25g, Carbohydrates – 40g, Fiber – 5g
Imagine sitting down at the dinner table with your loved ones, and the aroma of this delicious Kosher Chicken Pot Pie filling the air. As you take the first bite, the flaky crust melts in your mouth, and the savory filling bursts with flavor. Each ingredient comes together harmoniously, creating a dish that is both comforting and satisfying.
This recipe starts with boneless, skinless chicken breasts that are cooked until tender and then shredded into bite-sized pieces. The vegetables, including diced carrots, frozen peas, and sautéed onions and garlic, add texture and freshness to the filling. A mixture of chicken broth and almond milk creates a creamy and flavorful sauce that coats the chicken and vegetables perfectly.
To add an extra touch of elegance, the dish is topped with kosher puff pastry. The golden, flaky crust is the perfect complement to the rich filling. As it bakes in the oven, the aroma fills your kitchen, creating anticipation for the delicious meal that awaits.
Whether you’re serving this Kosher Chicken Pot Pie for a family dinner or hosting a special occasion, it is sure to impress. The combination of tender chicken, vibrant vegetables, and a buttery crust will have everyone coming back for seconds.
So why wait? Try this Kosher Chicken Pot Pie Recipe today and create a memorable dining experience for you and your loved ones. Whether enjoyed on a cozy winter evening or shared at a festive gathering, this dish is guaranteed to warm your heart and satisfy your soul.