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Kona Grill Macadamia Nut Chicken Sauce Recipe
Are you craving a delicious and flavorful chicken dish? Look no further than this amazing Kona Grill Macadamia Nut Chicken Sauce Recipe. This recipe is a beloved favorite amongst chicken enthusiasts and is sure to leave you wanting more. The combination of the creamy macadamia nut sauce and tender chicken creates a taste sensation that will have your taste buds dancing with delight.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup unsalted macadamia nuts, chopped
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Cooking oil
Instructions
- In a blender or food processor, combine the chopped macadamia nuts, coconut milk, soy sauce, minced garlic, grated ginger, honey, lime juice, red pepper flakes, salt, and pepper. Blend until smooth and creamy.
- Place the chicken breasts in a shallow dish and pour the macadamia nut sauce over them. Make sure the chicken is fully coated in the sauce. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat the grill to medium-high heat. Brush the grill grates with a little cooking oil to prevent sticking.
- Remove the chicken from the marinade, allowing any excess sauce to drip off. Discard the remaining marinade.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Preparation time: 40 minutes
Yields: 2 servings
This Kona Grill Macadamia Nut Chicken Sauce Recipe is a tropical delight. The creamy macadamia nut sauce adds a rich and nutty flavor to the tender and juicy chicken. The marinade infuses the chicken with a burst of tropical flavors from the coconut milk, soy sauce, ginger, and lime juice. The touch of honey adds a hint of sweetness, and the red pepper flakes provide a subtle kick of heat. Grilling the chicken gives it a smoky and charred flavor that perfectly complements the creamy sauce. Serve this dish with a side of steamed vegetables and rice for a complete and satisfying meal.
Nutritional Information (per serving):
Calories: 380kcal | Fat: 22g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 630mg | Carbohydrates: 17g | Fiber: 2g | Sugar: 7g | Protein: 31g | Vitamin A: 2% | Vitamin C: 8% | Calcium: 4% | Iron: 10%
Make your next dinner a tropical getaway with this incredible Kona Grill Macadamia Nut Chicken Sauce Recipe. Impress your friends and family with this flavorful dish that brings the taste of the islands to your plate. It’s a recipe that is sure to become a staple in your kitchen, and one that will have everyone asking for seconds. Enjoy the taste of paradise with every bite!
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