Outback Chicken Wings Recipe
If you’re looking for a delicious and flavorful chicken wings recipe that will transport you to the Australian Outback, then look no further. These Outback Chicken Wings are the perfect combination of tangy, sweet, and spicy, making them a crowd-pleasing appetizer or main dish for any occasion.
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together soy sauce, honey, ketchup, Worcestershire sauce, Dijon mustard, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Add the chicken wings to the bowl and toss until well coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium heat. Remove the chicken wings from the marinade, shaking off any excess, and place them on the grill.
- Grill the wings for about 10-12 minutes per side, or until they are cooked through and have a nice charred exterior.
- Remove the wings from the grill and let them rest for a few minutes before serving.
Prep time: 1 hour 10 minutes
Yield: 4 servings
These Outback Chicken Wings are tangy, sweet, and spicy, making them a crowd-pleasing appetizer or main dish for any occasion.
Nutrition information: (per serving) Calories: 250, Fat: 15g, Carbohydrates: 12g, Protein: 17g
Story Conclusion:
Get ready to experience the flavors of the Australian Outback with these amazing Outback Chicken Wings. Every bite is a burst of tangy sweetness followed by just the right amount of heat. Whether you’re hosting a backyard barbecue or game day party, these wings are sure to be a hit with your guests.
The marinade for these wings is a delightful combination of soy sauce, honey, ketchup, Worcestershire sauce, Dijon mustard, minced garlic, paprika, cayenne pepper, salt, and pepper. It’s a perfect balance of flavors that complements the juicy chicken wings perfectly.
To achieve maximum flavor, it’s essential to let the wings marinate for at least 1 hour, or even better, overnight. This allows the marinade to penetrate the meat and infuse it with all the delicious flavors. Once marinated, the wings are ready to be grilled to perfection.
Grilling the wings adds a smoky charred flavor that takes them to a whole new level. Cook them for about 10-12 minutes per side, until they are cooked through and have a beautiful caramelized exterior. The result is tender, juicy wings with a slight crispiness that are impossible to resist.
Serve these Outback Chicken Wings as an appetizer or as the main course alongside some refreshing coleslaw and crispy french fries. They are perfect for any occasion, from backyard barbecues to game day gatherings. Your guests will be begging for the recipe, and you’ll be the hero of the party.
So, fire up the grill and get ready to enjoy these mouthwatering Outback Chicken Wings. With their irresistible flavors and juicy texture, they are guaranteed to be a crowd favorite. Prepare a big batch because these wings will disappear in no time. Enjoy!