Cape Cod Chicken Salad Recipe
If you’re looking for a refreshing and delicious salad recipe that captures the flavors of Cape Cod, look no further than this Cape Cod Chicken Salad Recipe. This recipe combines tender chicken, fresh vegetables, and a tangy dressing to create a dish that is both satisfying and full of flavor. Whether you are planning a picnic or simply want a light and healthy meal, this salad is sure to impress.
- 4 cups cooked chicken, cubed
- 1 cup celery, diced
- 1 cup apple, diced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a large bowl, combine the cooked chicken, celery, apple, dried cranberries, and walnuts.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice.
- Pour the dressing over the chicken mixture and toss until everything is well coated. Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Total time: 10 minutes
Yields: 4 servings
This Cape Cod Chicken Salad Recipe is a refreshing and delicious combination of tender chicken, crisp vegetables, and a tangy dressing. Perfect for a picnic or a light and healthy meal.
Nutrition information: Calories per serving: 350, Fat: 20g, Carbohydrates: 25g, Protein: 23g
If you’re craving a taste of the coast, this Cape Cod Chicken Salad Recipe is the perfect dish to satisfy your seafood cravings. With its fresh ingredients and tangy dressing, this salad captures the essence of Cape Cod and brings it straight to your kitchen. The tender chicken, crunchy celery, sweet apple, and tart dried cranberries create a flavorful and satisfying combination. The addition of walnuts adds a pleasant crunch and a nutty taste that complements the other ingredients perfectly.
What sets this recipe apart is the dressing. Made with a combination of mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice, the dressing brings a tangy and creamy element to the salad. It nicely balances the flavors and adds a delightful zing that enhances every bite.
To make this Cape Cod Chicken Salad, start by combining the cooked chicken, celery, apple, dried cranberries, and walnuts in a large bowl. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice to make the dressing. Pour the dressing over the chicken mixture and toss until everything is well coated. Season with salt and pepper to taste. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
When you’re ready to serve, take the salad out of the refrigerator and enjoy it chilled. Whether you’re packing it for a picnic or serving it for lunch or dinner, this Cape Cod Chicken Salad is a versatile dish that is sure to impress.
Each serving of this salad provides a balance of protein, healthy fats, and carbohydrates, making it a nutritious choice for any meal. With approximately 350 calories per serving, this salad is both satisfying and healthy.
So the next time you’re in the mood for a taste of Cape Cod, give this Chicken Salad Recipe a try. With its fresh and vibrant flavors, it’s a dish that will transport you to the coast with every bite.