Chicken Of The Sea Crab Cake Recipe
Crab cakes are a beloved seafood dish that can transport you to a seaside diner with just one bite. But if you’re looking to switch things up a bit, why not try a Chicken Of The Sea Crab Cake Recipe? This unique take on crab cakes incorporates the delicate flavors of chicken with the sweetness of crab to create a dish that is both familiar and exciting.
- 1 can (6 oz) Chicken of the Sea White Crabmeat, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red bell pepper
- 1 tablespoon minced fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- 2 tablespoons vegetable oil
- In a large bowl, combine the flaked crabmeat, mayonnaise, breadcrumbs, celery, red bell pepper, parsley, Dijon mustard, Old Bay seasoning, salt, black pepper, Worcestershire sauce, and beaten egg. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into 8 small patties, about 2 inches in diameter.
- Heat vegetable oil in a skillet over medium heat. Add the crab cake patties and cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Prep time: 15 minutes
Yield: 8 crab cakes
These Chicken Of The Sea Crab Cakes are a delightful twist on the classic crab cake recipe. The combination of tender chicken and sweet crabmeat creates a unique flavor profile that is sure to impress. Serve these crab cakes as an appetizer or main course, and don’t forget the tangy remoulade sauce for dipping. Enjoy the taste of the sea with a touch of chicken goodness!
Nutrition information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 5g, Protein: 10g
Make these Chicken Of The Sea Crab Cakes for your next seafood soirée and watch as your guests rave about the unexpected twist. Whether it’s a casual backyard gathering or an elegant dinner party, these crab cakes are versatile enough to fit any occasion. The combination of delicate crabmeat, savory chicken, and aromatic spices creates a harmonious blend of flavors that will leave everyone coming back for more.
Serve these Crab Cakes as an appetizer with a zesty remoulade sauce, or as a main course with a side of crispy fries and a fresh salad. The golden-brown crust gives way to a tender and moist interior, bursting with the sweetness of crab and the rich flavor of chicken. Each bite is a celebration of the sea, and you’ll savor every moment.
Whether you’re a seafood lover or just looking for a new recipe to impress your friends and family, these Chicken Of The Sea Crab Cakes are the perfect choice. With their easy preparation and incredible taste, they’re sure to become a favorite in your culinary repertoire. So go ahead, indulge in this delightful twist on a classic dish and enjoy the best of both worlds – the chicken and the sea!