Dutch Oven Chicken And Dumplings Recipe

Dutch Oven Chicken And Dumplings Recipe

Dutch Oven Chicken and Dumplings is a classic comfort food dish that is perfect for cozy family dinners or gatherings with friends. This recipe combines tender chicken, fluffy dumplings, and a flavorful broth to create a dish that is both hearty and delicious.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken broth
• 1 cup frozen peas
• Salt and pepper to taste
• For the dumplings:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 3 tablespoons unsalted butter, melted

Instructions

1. In a Dutch oven or large pot, heat some oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are tender.
3. Return the chicken to the pot and add the bay leaf, dried thyme, dried rosemary, and chicken broth. Season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chicken simmer for about 30 minutes or until cooked through.
5. While the chicken is simmering, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, and stir until just combined.
6. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot and bring the mixture back to a simmer.
7. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes or until they are fluffy and cooked through.
8. Add the frozen peas to the pot and stir until heated through.
9. Remove the bay leaf and serve the Dutch Oven Chicken and Dumplings hot.

Prep time: 20 minutes

Cook time: 50 minutes

Yield: 6 servings

This Dutch Oven Chicken and Dumplings recipe is a comforting and satisfying dish that combines tender chicken, fluffy dumplings, and a flavorful broth. It’s perfect for cozy family dinners or gatherings with friends. The chicken is simmered in a fragrant broth with vegetables and aromatic herbs, while the dumplings cook up light and fluffy. With a little prep work and a bit of patience, you can have a warm and delicious meal on the table in no time. Serve this Dutch Oven Chicken and Dumplings recipe with a side salad or some crusty bread for a complete and satisfying meal.

Nutrition information:

Calories: 420

Total Fat: 11g

Saturated Fat: 6g

Cholesterol: 123mg

Sodium: 964mg

Total Carbohydrate: 37g

Dietary Fiber: 4g

Sugar: 6g

Protein: 40g

Create a story conclusion of at least 200 to 300 words about the recipe Dutch Oven Chicken And Dumplings Recipe.

In conclusion, Dutch Oven Chicken and Dumplings is a timeless recipe that never fails to comfort and satisfy. With its rich broth, tender chicken, and fluffy dumplings, it’s the epitome of comfort food. This recipe is perfect for those cozy nights when you crave something warm and hearty. The combination of flavors from the herbs, vegetables, and chicken creates a dish that is truly irresistible.

What makes this Dutch Oven Chicken and Dumplings recipe even more appealing is its simplicity. With just a few basic ingredients and a Dutch oven, you can create a delicious and impressive meal. The chicken thighs add incredible flavor to the broth, while the assortment of vegetables adds texture and color. The dumplings, made from a simple mixture of flour, baking powder, milk, and butter, are easy to make and a delight to eat.

One of the great things about this recipe is its versatility. You can easily customize it to suit your preferences. Feel free to add your favorite vegetables or herbs to the broth, or experiment with different types of dumplings. You can also adjust the thickness of the broth to your liking by adding more or less chicken broth.

Whether you’re serving this Dutch Oven Chicken and Dumplings for a family dinner or a casual get-together with friends, it is guaranteed to be a hit. The comforting aroma that fills your kitchen as it simmers on the stove will have everyone eagerly waiting to dig in. And as they take their first bite, their taste buds will be delighted by the flavorful broth, tender chicken, and fluffy dumplings.

So the next time you’re in need of a comforting and satisfying meal, give this Dutch Oven Chicken and Dumplings recipe a try. It’s a classic dish that will never go out of style and will always bring a smile to your face.