Gluten And Dairy Free Chicken Recipes
If you’re searching for delicious and healthy chicken recipes that are both gluten and dairy-free, look no further! In this article, you’ll find a variety of mouthwatering dishes that are sure to satisfy your cravings while accommodating your dietary restrictions.
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the dried oregano, paprika, garlic powder, salt, and pepper.
- Brush the chicken breasts with olive oil, then sprinkle the seasoning mixture evenly on both sides.
- Place the seasoned chicken breasts on a baking sheet and roast in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before slicing.
Preparation Time: 10 minutes
Yield: 2 servings
These gluten and dairy-free chicken breasts are packed with flavor and incredibly tender. The combination of dried oregano, paprika, and garlic powder creates a mouthwatering aroma that will make your kitchen smell amazing while they bake. Serve them with a side of steamed vegetables or a fresh salad for a complete and wholesome meal.
Nutritional information: Calories per serving – 250 | Fat – 10g | Carbohydrates – 2g | Protein – 35g
In conclusion, these gluten and dairy-free chicken recipes are not only easy to make but also incredibly delicious. They are perfect for anyone following a gluten-free or dairy-free diet, or simply looking for healthier alternatives to their favorite chicken dishes. With a few simple ingredients and easy-to-follow instructions, you can enjoy a flavorsome meal that will leave you feeling satisfied and nourished. So go ahead and give these recipes a try – your taste buds will thank you!