Chick-Fil-A Ice Cream Recipe
When it comes to indulgent desserts, Chick-Fil-A Ice Cream is a crowd favorite. This creamy, dreamy treat bursts with the signature flavors of Chick-Fil-A’s famous vanilla soft-serve and is sure to satisfy any sweet tooth. Best of all, you can now recreate this delightful dessert at home with our Chick-Fil-A Ice Cream Recipe.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.
- Serve the Chick-Fil-A Ice Cream in bowls or cones and enjoy!
Prep time: 10 minutes
Yield: Approximately 1 quart of ice cream
Indulge in the creamy goodness of Chick-Fil-A Ice Cream with this simple and delicious recipe. With just a few ingredients and an ice cream maker, you’ll have a homemade treat that rivals the original.
Nutritional information per serving: Calories: 270, Fat: 21g, Carbohydrates: 19g, Protein: 3g
Indulge in the creamy goodness of Chick-Fil-A Ice Cream with this simple and delicious recipe. The smooth texture and rich flavors of this homemade treat will transport you straight to Chick-Fil-A, no drive-thru necessary. Whether enjoyed on a sunny afternoon or as a sweet ending to a meal, this Chick-Fil-A Ice Cream is sure to delight both young and old alike.
Making this recipe is a breeze. With just four simple ingredients – heavy cream, whole milk, granulated sugar, and pure vanilla extract – you can have a bowl of homemade Chick-Fil-A Ice Cream ready in no time. The combination of cream and milk provides the perfect creamy base, while the sugar and vanilla extract add sweetness and flavor.
To begin, simply whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. This ensures a smooth and sweet ice cream base. Once mixed, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. The churning process incorporates air and freezes the mixture simultaneously, resulting in a velvety texture.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours, allowing it to firm up. This step is essential to achieve that scoopable ice cream consistency. When ready to serve, scoop the Chick-Fil-A Ice Cream into bowls or cones, and get ready to enjoy a taste of pure bliss.
With this Chick-Fil-A Ice Cream Recipe, you can bring the classic flavors of Chick-Fil-A right to your kitchen. Whether you’re hosting a summer gathering, craving a late-night treat, or simply want to impress your guests, this homemade ice cream is a guaranteed winner. So grab your ice cream maker and prepare to indulge in a delicious frozen delight that will have everyone asking for seconds.