Port A Pit Chicken Recipe

th?q=pinterest Port A Pit Chicken Recipe

Port A Pit Chicken Recipe

Port A Pit Chicken Recipe is a mouthwatering dish that will surely delight your taste buds. This recipe combines the perfect blend of flavors to create a truly unforgettable meal. Whether you are hosting a backyard barbecue or simply want to enjoy a delicious meal with your family, this recipe is a must-try.


  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 1 cup Port wine
  • ½ cup soy sauce
  • ½ cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the Port wine, soy sauce, honey, minced garlic, Dijon mustard, smoked paprika, salt, and black pepper.
  3. Place the chicken thighs and drumsticks in a shallow dish and pour the marinade over them. Make sure each piece is well coated.
  4. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
  5. Once the chicken has marinated, remove it from the dish and shake off any excess marinade.
  6. Place the chicken on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.

Prep time: 10 minutes

Marinating time: 2 hours

Cook time: 20-25 minutes

Yield: 4 servings

This Port A Pit Chicken Recipe is a perfect combination of tender and juicy chicken with a flavorful marinade. The Port wine adds a rich sweetness, while the soy sauce and Dijon mustard provide a savory kick. The smoky paprika and garlic infuse the chicken with a delightful aroma. Serve this dish with grilled vegetables and a refreshing salad for a complete meal.

Nutrition per serving:

Calories: 350

Total fat: 15g

Saturated fat: 4g

Cholesterol: 120mg

Sodium: 920mg

Carbohydrates: 20g

Fiber: 1g

Sugar: 15g

Protein: 30g

In conclusion, this Port A Pit Chicken Recipe is a simple yet incredibly flavorful dish that will impress your family and friends. The marinade infuses the chicken with a delightful mix of sweet and savory flavors, while the grilling process ensures a juicy and tender result. The smoky paprika and garlic add depth to the dish, elevating it to the next level. Whether you’re hosting a summer barbecue or simply want to enjoy a delicious meal at home, this recipe is perfect. So fire up your grill and get ready to indulge in this mouthwatering Port A Pit Chicken Recipe.

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