Port A Pit Chicken Recipe
Port A Pit Chicken Recipe is a mouthwatering dish that will surely delight your taste buds. This recipe combines the perfect blend of flavors to create a truly unforgettable meal. Whether you are hosting a backyard barbecue or simply want to enjoy a delicious meal with your family, this recipe is a must-try.
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 cup Port wine
- ½ cup soy sauce
- ½ cup honey
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the Port wine, soy sauce, honey, minced garlic, Dijon mustard, smoked paprika, salt, and black pepper.
- Place the chicken thighs and drumsticks in a shallow dish and pour the marinade over them. Make sure each piece is well coated.
- Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Once the chicken has marinated, remove it from the dish and shake off any excess marinade.
- Place the chicken on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Prep time: 10 minutes
Marinating time: 2 hours
Cook time: 20-25 minutes
Yield: 4 servings
This Port A Pit Chicken Recipe is a perfect combination of tender and juicy chicken with a flavorful marinade. The Port wine adds a rich sweetness, while the soy sauce and Dijon mustard provide a savory kick. The smoky paprika and garlic infuse the chicken with a delightful aroma. Serve this dish with grilled vegetables and a refreshing salad for a complete meal.
Nutrition per serving:
Total fat: 15g
Saturated fat: 4g
In conclusion, this Port A Pit Chicken Recipe is a simple yet incredibly flavorful dish that will impress your family and friends. The marinade infuses the chicken with a delightful mix of sweet and savory flavors, while the grilling process ensures a juicy and tender result. The smoky paprika and garlic add depth to the dish, elevating it to the next level. Whether you’re hosting a summer barbecue or simply want to enjoy a delicious meal at home, this recipe is perfect. So fire up your grill and get ready to indulge in this mouthwatering Port A Pit Chicken Recipe.