Chicken Salad Chick Buffalo Barclay Recipe
Buffalo Barclay is a delicious chicken salad recipe with a flavorful twist. It combines the classic taste of buffalo chicken with the creaminess of a traditional chicken salad. This recipe is perfect for those who love a little kick in their salads and want to try something new.
- 2 cups cooked chicken breast, shredded
- 1/4 cup buffalo sauce
- 1/4 cup mayonnaise
- 2 tablespoons celery, finely chopped
- 2 tablespoons green onions, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- In a large bowl, combine the shredded chicken, buffalo sauce, mayonnaise, celery, green onions, and fresh parsley. Mix well to combine.
- Season with salt and pepper to taste. Adjust the amount of buffalo sauce and mayonnaise according to your desired level of spiciness and creaminess.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Buffalo Barclay chicken salad on a bed of lettuce or in a sandwich for a delicious meal.
Prep time: 10 minutes
Yield: 4 servings
This Buffalo Barclay chicken salad is a perfect combination of tangy buffalo sauce and creamy chicken salad. It’s a delicious twist on a classic recipe that will leave you craving for more.
Buffalo Barclay chicken salad is a crowd-pleasing recipe that combines the bold flavors of buffalo chicken with the creaminess of a traditional chicken salad. It’s the perfect dish for parties, picnics, or a quick and easy lunch. The shredded chicken is coated in a tangy buffalo sauce that adds a kick of heat to each bite. The addition of celery, green onions, and fresh parsley provides a refreshing crunch and balances out the spice. The mayonnaise brings everything together, creating a creamy and flavorful dressing for the salad.
To make this recipe, start by shredding cooked chicken breast. You can use rotisserie chicken, leftover chicken, or even cook chicken breasts specifically for this recipe. In a large bowl, combine the shredded chicken with buffalo sauce, mayonnaise, finely chopped celery, sliced green onions, and chopped fresh parsley. Mix everything well, making sure the buffalo sauce and mayonnaise evenly coat the chicken. Season with salt and pepper to taste and adjust the amount of buffalo sauce and mayonnaise according to your preferences.
After combining all the ingredients, cover the bowl and refrigerate the Buffalo Barclay chicken salad for at least 30 minutes. This will allow the flavors to meld together and enhance the taste of the salad. Once chilled, serve the chicken salad on a bed of lettuce or use it as a filling for sandwiches. The tangy and creamy flavors of this salad will impress your taste buds and leave you satisfied.
In conclusion, Buffalo Barclay chicken salad is a delicious twist on a classic recipe. It brings together the bold flavors of buffalo chicken with the creamy goodness of a traditional chicken salad. Whether you serve it as a main dish or as a side at your next gathering, this recipe is sure to be a hit. Try it out and enjoy the perfect combination of tangy and creamy flavors in every bite.