Herbs De Provence Chicken Recipe
Herbs De Provence Chicken is a mouthwatering dish that brings together the rustic flavors of the Provence region in France. This recipe combines tender chicken with fragrant herbs, creating a dish that is both flavorful and comforting. It is the perfect choice for a cozy family dinner or a special occasion.
In this recipe, the star ingredient is the Herbs de Provence blend. This beautiful mix of dried herbs, including thyme, rosemary, oregano, marjoram, and savory, adds a unique and aromatic flavor to the chicken. The herbs perfectly complement the tender meat, creating a delicious and well-balanced dish.
To make this Herbs De Provence Chicken, you will need a few simple ingredients. Here’s what you’ll need:
Ingredients
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons Herbs de Provence
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the Herbs de Provence, olive oil, minced garlic, salt, and pepper.
- Place the chicken breasts on a baking sheet and rub the Herbs de Provence mixture all over the chicken, ensuring that it is evenly coated.
- Bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Preparation time: 10 minutes
Serves: 4
This Herbs De Provence Chicken recipe is a delightful blend of aromatic herbs and tender chicken breast, making it a truly delicious dish.
Nutrition information: Calories: 320, Fat: 14g, Carbohydrates: 2g, Protein: 46g
The flavors of the Herbs De Provence Chicken are simply incredible. The combination of fragrant herbs with tender chicken creates a dish that is bursting with flavor in every bite. The aroma of the herbs wafts through the kitchen as the chicken bakes, tempting your taste buds and making your mouth water.
As you take your first bite, the juicy chicken melts in your mouth, while the herbs infuse each morsel with their unique flavors. The thyme adds a subtle earthiness, the rosemary brings a touch of piney freshness, and the oregano and marjoram lend their floral and citrusy notes. The savory herb ties everything together, creating a harmonious blend that elevates the chicken to new heights of deliciousness.
This Herbs De Provence Chicken is a versatile dish that can be enjoyed on its own or paired with your favorite sides. Serve it with roasted vegetables and a fresh salad for a complete and balanced meal. The leftovers, if there are any, make for a delicious next-day lunch that will have your colleagues envious.
With its rich flavors and straightforward preparation, this recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or a simple weeknight dinner, this Herbs De Provence Chicken will impress your loved ones and leave them asking for seconds. So gather your ingredients, turn on the oven, and get ready to enjoy a taste of Provence from the comfort of your own home. Bon appétit!