Chicken Modiga Recipe

Chicken Modiga Recipe

Chicken Modiga is a classic Italian-American dish that originated in St. Louis, Missouri. This savory and satisfying recipe combines tender chicken cutlets with a tangy, cheesy sauce and a crispy breadcrumb topping. It’s a crowd-pleasing dish that is perfect for weeknight dinners or special occasions.

Ingredients

• 4 chicken breast cutlets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Dredge the chicken cutlets in flour, shaking off any excess.
2. Dip the cutlets into the beaten eggs, allowing any excess to drip off.
3. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
4. Coat the chicken in the breadcrumb mixture, pressing firmly to adhere.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the breaded chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the skillet and set aside.
8. Pour the marinara sauce into the skillet and heat over medium-low heat.
9. Place the cooked chicken cutlets on top of the sauce.
10. Sprinkle the shredded mozzarella cheese on top of the chicken.
11. Cover the skillet and cook for 5 minutes, or until the cheese is melted and bubbly.
12. Garnish with fresh basil and serve hot.

Prep time: 15 minutes

Serves: 4

Chicken Modiga is a classic Italian-American dish that combines tender chicken cutlets with a tangy, cheesy sauce and a crispy breadcrumb topping.

Nutritional information per serving: Calories 380, Fat 15g, Carbohydrates 28g, Protein 32g

Chicken Modiga is a dish that has become a staple in many households. Its combination of flavors and textures is simply irresistible. The tender and juicy chicken cutlets are coated in a perfectly seasoned breadcrumb mixture, giving them a crispy and flavorful crust. The tangy marinara sauce adds a burst of freshness, while the melted mozzarella cheese brings a creamy and cheesy element to the dish.

To make this delicious Chicken Modiga recipe, start by dredging the chicken cutlets in flour to create a light coating. This helps the eggs adhere to the chicken, allowing the breadcrumb mixture to stick. The flavorful breadcrumbs are made with a combination of Italian breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and pepper. This mixture is essential for creating the crispy and flavorful crust on the chicken.

Once the chicken is coated in the breadcrumb mixture, it’s time to cook them to perfection. The chicken cutlets are cooked in olive oil until they are golden brown and cooked through. This step ensures that the chicken is juicy and tender. After cooking the chicken, it’s time to assemble the dish.

In a skillet, heat the marinara sauce and place the cooked chicken cutlets on top. Sprinkle the shredded mozzarella cheese over the chicken and cover the skillet. Let the cheese melt and become bubbly. This step allows the flavors to meld together, creating a harmonious and delicious dish.

Serve the Chicken Modiga hot, garnished with fresh basil for a pop of color and added freshness. This dish pairs well with pasta or a side of crispy garlic bread. It’s a perfect meal for a family dinner or a gathering with friends.

In conclusion, Chicken Modiga is a delightful recipe that combines tender chicken cutlets with a tangy sauce and a crispy breadcrumb topping. It’s a dish that will impress your family and friends and will have them coming back for more. Give this recipe a try and experience the deliciousness of Chicken Modiga firsthand.