YayaʼS Chicken Recipe

th?q=pinterest YayaʼS Chicken Recipe

YayaʼS Chicken Recipe

Yayaʼs Chicken Recipe is a delicious and flavorful dish that will satisfy your taste buds. This recipe has been passed down through generations in my family, and it never fails to impress. The combination of tender chicken, aromatic spices, and a rich sauce makes this dish a crowd favorite.

In a large bowl, combine the following ingredients to marinate the chicken:

– 1.5 kg chicken pieces (preferably bone-in, skin-on)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon turmeric
– 1 teaspoon salt
– Juice of 1 lemon

Mix well and let the chicken marinate for at least 1 hour, or overnight for optimal flavor.

To cook the chicken, preheat your oven to 180°C (350°F). Arrange the marinated chicken pieces on a baking tray lined with parchment paper. Bake for 45 minutes, or until the chicken is cooked through and the skin is crispy.

While the chicken is baking, prepare the sauce. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely diced onion and cook until translucent. Then, add 3 cloves of minced garlic and cook for an additional minute. Stir in 2 cups of diced tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of paprika, and a pinch of red chili flakes. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.

Once the chicken is cooked, pour the sauce over the chicken, ensuring each piece is well coated. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbling and slightly thickened.

Serve Yayaʼs Chicken Recipe hot, garnished with fresh parsley or cilantro. This dish pairs perfectly with basmati rice and a side of roasted vegetables.

Total Time: 2 hours

Yield: 4 servings

Yaya’s Chicken Recipe is a flavorful and aromatic dish made with marinated chicken pieces baked to perfection and served with a rich tomato sauce. It’s a family favorite that is sure to impress.

Nutrition Information: Per serving – Calories: 350, Fat: 18g, Carbohydrates: 10g, Protein: 40g

Yayaʼs Chicken Recipe is a true culinary masterpiece that will transport your taste buds to a world of flavors and aromas. The combination of the tender chicken, infused with the richness of the spices and the tanginess of the tomato sauce, creates a dish that is both comforting and memorable.

One bite of this chicken recipe will take you on a journey to the kitchens of our ancestors, where love and passion for cooking were passed down from generation to generation. It’s a dish that brings families together and creates lasting memories.

The marination process is crucial in this recipe as it allows the flavors to penetrate the chicken and infuse it with its divine taste. The aromatic spices like paprika, cumin, and turmeric add depth and warmth, while the lemon juice tenderizes the meat and adds a refreshing zing.

The baking process creates a crispy and flavorful outer skin, while the inside remains juicy and succulent. The sauce, made with diced tomatoes, tomato paste, and a hint of chili, complements the chicken perfectly, creating a harmonious combination of flavors.

When serving Yayaʼs Chicken Recipe, make sure to have a generous amount of the sauce, as it adds an extra layer of richness and enhances the overall taste. The dish is best enjoyed with a side of fluffy basmati rice and some roasted vegetables to complete the meal.

Whether you are cooking for your family or hosting a dinner party, Yayaʼs Chicken Recipe is a guaranteed crowd-pleaser. Its enticing aroma will fill your home, creating an atmosphere of warmth and anticipation. The first bite will leave your guests speechless, and they will undoubtedly ask for the recipe.

So, take a trip down memory lane and savor the flavors of Yayaʼs Chicken Recipe. Let this dish become a staple in your kitchen and a symbol of love and tradition. It’s a recipe that celebrates the joy of cooking and the beauty of sharing a meal with loved ones.